Basic of Cooking ClassStudents will learn basics of cookery in this “easier” cooking class. Through out the 8-week course, we will explore different cooking methods (such as baking, roasting, shallow-frying, boiling... etc) and food style (such as French, Italian, English... etc). We will teach a range of kitchen skills throughout the duration of course, each student will also receive information on a range of topics including kitchen hygiene, shopping, menu balancing,... and more. Each week students will learn to cook an assortment of easy and tasty dishes to be taken home. After attending this class, students will feel more confident in their own kitchens.
This class is designed for those with little or almost no cooking knowledge or experience.
We have two menu sets (sets of recipes) for this class:
Saturdays, 11.30am - 2pm
Feb311.30am to (about) 2pm on Saturdays,
starts on 3rd February, 2018 for 8 weeks. (1 session per week)
$340.00 (8 sessions, fee includes an apron and a 5-course meal in the first session)
We also offer Express & Tasty Cooking Class suitable for beginners.
We have two sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page
enrolmentTo enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 7.
what to bringFor the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
(Photo by Antony S.)