European Cooking ClassStudents will learn recipes and food from different regions of Europe. We will teach recipes from France, and six other European regions such as Italy, Greece, Sweden, Hungary, Netherlands and England (for menu set 1). Students will also learn general backgrounds about those countries. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
We have four menu sets (sets of recipes) for this class:
( menu 1)
( menu 2)
( menu 3)
( menu 4)
We have three sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page
enrolmentTo enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 7.
what to bringFor the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).