French Seasonal Cooking ClassStudents will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
We have four menu sets (sets of recipes) for this class:
We have eight (4) sets of menus (a total of 84 recipes) for the full set of this course. We rotate different set of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page
you might also be interestedWe also provide French Provincial Cooking
Similar to this class, with food selected from different region in each class.
enrolmentTo enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 6.
what to bringFor the first session, simply come to the class with empty stomach. A three-course (5 dishes) meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and ingredients (detailed list will be provided weekly).
(Photo by Antony S.)