Paris International Cooking School
10 course-meal
Practical Hospitality Cooking Class
We teach students 10 different recipes each week, as well as food preparation timing and presentation to the highest restaurant standard. The result meal will be served to Restaurant guests (and being consumed by students).

We offer Practical Hospitality Classes in 2 different days. Student can choose Classes on Friday afternoon or Saturday afternoon. Each Class offers different set of menus.

This class is designed for those with general cooking knowledge and wanting to improve their skills, food preparation timing and food presentation.

We have eight menu sets (sets of recipes) for this class:
closed arrow menu 1
closed arrow menu 2
closed arrow menu 3
closed arrow menu 4
closed arrow menu 5
closed arrow menu 6
closed arrow menu 7
closed arrow menu 8

The cost of the class includes all ingredients, a school apron, a chef hairnet, a class certificate.

Each dinner costs $35.00 per guest. Complimentary to Hospitality students. (B.Y.O.)

To enrol into this Hospitality Class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
A pair of tea towels.
The fee for this class includes an apron, all ingredients for cooking. Students will enjoy the a cooked meal at the end of each class.

(Photo by Antony S.)