Free Pears Cooking Demonstration and Tasting (17 & 19 March 2012)



Pears Cooking Demonstration and Tasting
On 17th and 19th March 2012, we ran Pears Cooking Demonstration and Tasting free event. It was pretty successful for us. We thank all of those who turned up and let us know you loved our recipes. We hope to see you in similar events in the future.


Come and join us for this free event supporting the Australian Pear Growers. This is in conjunction with Australian Pear Month to encourage consumers to eat more pears and the launch of the Australian Pears Season 2012.

Pears Cooking Demonstration and Tasting

Saturday 17th March 2pm
Pears Cooking Demonstration and Tasting
with L. Villoing
Recipes:
Pears and Smoked Chicken Soup
Sautéed Parsnips and Pears Casserole (vegetarian)
Pears Tarte Tatin French Style (upside down)
Pears Bourdaloue Flan
Poached Pears in Red Wine with Cinnamon Stick and Tonga Vanilla Beans
Event code: 121PA, (FREE)

Saturday 17th March 4pm
Pears Cooking Demonstration and Tasting
with L. Villoing
Recipes:
Pears and Smoked Chicken Soup
Sautéed Parsnips and Pears Casserole (vegetarian)
Pears Tarte Tatin French Style (upside down)
Pears Bourdaloue Flan
Poached Pears in Red Wine with Cinnamon Stick and Tonga Vanilla Beans
Event code: 121PB, (FREE)

Monday 19th March 11am
Pears Cooking Demonstration and Tasting
with L. Villoing
Recipes:
Pears and Smoked Chicken Soup
Sautéed Parsnips and Pears Casserole (vegetarian)
Pears Tarte Tatin French Style (upside down)
Pears Bourdaloue Flan
Poached Pears in Red Wine with Cinnamon Stick and Tonga Vanilla Beans
Event code: 121PC, (FREE)

Monday 19th March 3pm
Pears Cooking Demonstration and Tasting
with L. Villoing
Recipes:
Pears and Smoked Chicken Soup
Sautéed Parsnips and Pears Casserole (vegetarian)
Pears Tarte Tatin French Style (upside down)
Pears Bourdaloue Flan
Poached Pears in Red Wine with Cinnamon Stick and Tonga Vanilla Beans
Event code: 121PD, (FREE)

Australian Pears Facebook page.

reserve your place
All those Pears Cooking Demonstration and Tasting are free, however booking is essential. Simply give us a call on (02) 9518 1066 or email us at .

We also offer regular on-going classes (usually 9 weeks per term) for in depth teaching on specific areas. Please refer to our Classes section for more detail.

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