Paris International Cooking School

European Cook & Dine Class

Interested in French Food?.
Each week you will learn tasty food from a different country of Europe.
To make your life easier, ingredients are fully inclusive. (It translates to shopping is taken care of.) Simply bring your apron, tea towel and a solid appetite as we will prepare a lovely selection of food all to be enjoyed by the end of the class.

Special pricing offer available.


Our menus:

18 July, 2017

25 July, 2017

1 August, 2017

8 August, 2017

15 August 2017

22 August, 2017

29 August, 2017

5 Setpember, 2017

Tuesday 18th July, 2017

Tuesday18July
7.10pm to (about) 9.40pm
on 18th July, 2017
menu French Lorraine 173CA
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 25th July, 2017

Tuesday25July
7.10pm to (about) 9.40pm
on 25th July, 2017
menu Ireland 173CB
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 1st August, 2017

Tuesday1August
7.10pm to (about) 9.40pm
on 1st August, 2017
menu Sweden 173CC
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 8th August, 2017

Tuesday8August
7.10pm to (about) 9.40pm
on 8th August, 2017
menu Portugal 173CD
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 15th August, 2017

Tuesday15August
7.10pm to (about) 9.40pm
on 15th August, 2017
menu Russian 173CE
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 22nd August, 2017

Tuesday22August
7.10pm to (about) 9.40pm
on 22nd August, 2017
menu Greek Island 173CF
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 29th August, 2017

Tuesday29August
7.10pm to (about) 9.40pm
on 29th August, 2017
menu Austrian 173CG
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 5th September, 2017

Tuesday5September
7.10pm to (about) 9.40pm
on 5th September, 2017
menu Maltese 173CH
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

bundle pricing

Book into all above 8 European Cook and Dine Workshops for $480 (save $80).

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.

what to bring

Students are asked to bring an apron, two tea towels and wear full closed flat shoes.
Students will enjoy the meal at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)


Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.