Paris International Cooking School

European Cook & Dine Class

Interested in French Food?.
Each week you will learn tasty food from a different country of Europe.
To make your life easier, ingredients are fully inclusive. (It translates to shopping is taken care of.) Simply bring your apron, tea towel and a solid appetite as we will prepare a lovely selection of food all to be enjoyed by the end of the class.

Special pricing offer available.


Our menus:

2 May, 2018

9 May, 2018

16 May, 2018

23 May, 2018

30 May, 2018

6 June, 2018

13 June, 2018

20 June, 2018

Wednesday 2nd May, 2018

Wednesday2May
11am to (about) 2pm
on 2nd May, 2018
menu French Lorraine   182CA
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 9th May, 2018

Wednesday9May
11am to (about) 2pm
on 9th May, 2018
menu Ireland   182CB
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 16th May, 2018

Wednesday16May
11am to (about) 2pm
on 16th May, 2018
menu Sweden   182CC
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 23rd May, 2018

Wednesday23May
11am to (about) 2pm
on 23rd May, 2018
menu Portugal   182CD
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 30th May, 2018

Wednesday30May
11am to (about) 2pm
on 30th May, 2018
menu Russian   182CE
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 6th June, 2018

Wednesday6June
11am to (about) 2pm
on 6th June, 2018
menu Greek Island   182CF
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 13th June, 2018

Wednesday13June
11am to (about) 2pm
on 13th June, 2018
menu Austrian   182CG
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 20th June, 2018

Wednesday20June
11am to (about) 2pm
on 20th June, 2018
menu Maltese   182CH
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

bundle pricing

Book into all above 8 European Cook and Dine Workshops for $480 (save $80).

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.

what to bring

Students are asked to bring an apron, two tea towels and wear full closed flat shoes.
Students will enjoy the meal at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)


Timetables:













No surcharges on credit cards.