Paris International Cooking School

European Cook & Dine Class

Interested in French Food?.
Each week you will learn tasty food from a different country of Europe.
To make your life easier, ingredients are fully inclusive. (It translates to shopping is taken care of.) Simply bring your apron, tea towel and a solid appetite as we will prepare a lovely selection of food all to be enjoyed by the end of the class.

Special pricing offer available.


Our menus:

18 July, 2017

25 July, 2017

1 August, 2017

8 August, 2017

15 August 2017

22 August, 2017

29 August, 2017

5 Setpember, 2017

Tuesday 17th October, 2017

Tuesday17October
7.10pm to (about) 9.40pm
on 17th October, 2017
menu French Lorraine   174CA
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 24th October, 2017

Tuesday24October
7.10pm to (about) 9.40pm
on 24th October, 2017
menu Ireland   174CB
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 31st October, 2017

Tuesday31October
7.10pm to (about) 9.40pm
on 31st October, 2017
menu Sweden   174CC
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 7th November, 2017

Tuesday7November
7.10pm to (about) 9.40pm
on 7th November, 2017
menu Portugal   174CD
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 14th November, 2017

Tuesday14November
7.10pm to (about) 9.40pm
on 14th November, 2017
menu Russian   174CE
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 21st November, 2017

Tuesday21November
7.10pm to (about) 9.40pm
on 21st November, 2017
menu Greek Island   174CF
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 28th November, 2017

Tuesday28November
7.10pm to (about) 9.40pm
on 28th November, 2017
menu Austrian   174CG
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Tuesday 5th December, 2017

Tuesday5December
7.10pm to (about) 9.40pm
on 5th December, 2017
menu Maltese   174CH
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

bundle pricing

Book into all above 8 European Cook and Dine Workshops for $480 (save $80).

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.

what to bring

Students are asked to bring an apron, two tea towels and wear full closed flat shoes.
Students will enjoy the meal at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)


Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.