Paris International Cooking School

European Cook & Dine Class

Interested in French Food?.
Each week you will learn tasty food from a different country of Europe.
To make your life easier, ingredients are fully inclusive. (It translates to shopping is taken care of.) Simply bring your apron, tea towel and a solid appetite as we will prepare a lovely selection of food all to be enjoyed by the end of the class.

Special pricing offer available.


Our menus:

31 January, 2018

7 February, 2018

14 February, 2018

21 February, 2018

28 February, 2018

7 March, 2018

14 March, 2018

21 March, 2018

Wednesday 31st January, 2018

Wednesday31January
11am to (about) 2pm
on 31st January, 2018
menu French Lorraine   181CA
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 7th February, 2018

Wednesday7February
11am to (about) 2pm
on 7th February, 2018
menu Ireland   181CB
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 14th February, 2018

Wednesday14February
11am to (about) 2pm
on 14th February, 2018
menu Sweden   181CC
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 21st February, 2018

Wednesday21February
11am to (about) 2pm
on 21st February, 2018
menu Portugal   181CD
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 28th February, 2018

Wednesday28February
11am to (about) 2pm
on 28th February, 2018
menu Russian   181CE
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 7th March, 2018

Wednesday7March
11am to (about) 2pm
on 7th March, 2018
menu Greek Island   181CF
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 14th March, 2018

Wednesday14March
11am to (about) 2pm
on 14th March, 2018
menu Austrian   181CG
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

Wednesday 21st March, 2018

Wednesday21March
11am to (about) 2pm
on 21st March, 2018
menu Maltese   181CH
L. Villoing
$70.00 (1 session, including all ingredients to be used by students)

bundle pricing

Book into all above 8 European Cook and Dine Workshops for $480 (save $80).

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.

what to bring

Students are asked to bring an apron, two tea towels and wear full closed flat shoes.
Students will enjoy the meal at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)


Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.