Interested in French Food?.
Each week you will learn tasty food from a different region of France.
To make your life easier, ingredients are fully inclusive. (It translates to shopping is taken care of.) Simply bring your apron, tea towel and a solid appetite as we will prepare a lovely selection of food all to be enjoyed by the end of the class.
Special pricing offer available.
Our menus:
1st May, 2017
French Orléannaise Cook & Dine Class
Salmon Coulibiac
Chicken Fricassée Orléannaise Style
Sautéed Butter Beans
Orléanniase Style Potatoes
Pithivier Almond Cake
8th May, 2017
French Burgundy Cook & Dine Class
Cheese Gougère with Garden Salad and French Dressing
Rabbit Stewed in Red Wine
Vendenge Style Potatoes
Braised Carrot
Flamusse Apple Pudding
15th May, 2017
French Alsatian Cook & Dine Class
Trout Poached in White Wine
Alsatian Choucroute
Braised Cabbage
Potatoes and Baby Carrots
Kougelhoph Alsatian Cake
22nd May, 2017
French Périgord Cook & Dine Class
Wild Mushrooms Omelet
Sirloin Steak Béarnaise Sauce
Pommes Allumettes
Carrot à la Crèmes with Chives
Périgord Hazelnut and Honey Cake with Coffee Baked Cream
29th May, 2017
French Bordelaise Cook & Dine Class
Poached Barramundi Bordelaise Style
Sautéed Chicken Bordelaise
Bordelaise Potatoes
Bordelaise Aubergines
Crêpes Suzette Style
5th June, 2017
French Brittany Cook & Dine Class
Brittany Style Mussels
Cocotte Baked Tuna Steak
Royan Style Baked Rice
Green Beans à la Crème
"sarrasin" Pancakes
12th June, 2017
French Parisian Cook & Dine Class
Cream of Watercress
Grilled Entrecote Marchand de Vin
Noisette Potatoes
Baby Carrot with French Echalottes
Gateau Opéra of Paris
19th June, 2017
French Provençal Cook & Dine Class
Niçoise Salad
Rack of Lamb Provençal with Tomato Jus
Sautée Potatoes Provençal
Oven Roasted Provençal Style
Cammargue's Sweet Rice Soufflé Tart
bundle pricing
Book into all above 8 French Regional Cook and Dine Workshops for $480 (save $80).
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.) Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.
what to bring
Students are asked to bring an apron, two tea towels and wear full closed flat shoes.
Students will enjoy the meal at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)
