Paris International Cooking School
The latest food fashion in France (and Europe) relates to food made with Choux Pastry, and this food craze is coming fast to Australia with "Choux Pastry" shops opening in Australian capital cities. Choux pastry is often seen on TV shows as well as fashionable cookbooks and food magazines.

You can pay top dollars to have those little delicious food, or you can come and learn how to make them with us in this introduction to Choux Pastry practical hands on 2-hour short course at the Paris International Cooking School in Sydney.

This is compact version of our longer 6 hours course. In this 2 hours short course, you will learn how to make savoury choux pastry with delicious eclairs (filled with chive cream cheese and topped with smoked salmon) as well as learn to make amazing French style profiteroles (filled with vanilla ice cream and topped with hot chocolate sauce and grilled almond). You will also learn to make great tasting and amazing looking swan choux filled with French crème pâtissière.

This short course includes a recipe booklet with all recipes covered, as well as a short history of Choux Pastry and students have the opportunity to purchase equipment and food (at wholesale price) at the cooking school to make the recipes again at home by themselves as often as they like !

This is a hands-on practical course, students need to wear enclosed shoes and bring an apron and tea towel to the class (or purchase them from the cooking school if preferred). Students will take home finished food made from choux pastry.

Menu

(2-hour interactive cooking demonstration)
Smoked Salmon and Cream Cheese Éclair, served with Garden Salad and French Dressing (savoury)
(learn how to make Light & Velvety Cream cheese filling)
Chocolate Profiteroles with Ice Cream and Toasted Almonds & Chocolate Sauce
Swan Chou with Crème Patissière
(learn how to make Crème Patissière)

Current Schedules:

(this is a mostly hands-on practical class)

Rescheduling of 2-hour Fun with Choux (intro to the world of choux pastry) is not possible if notice is given less than 48 hours. Reschedule fee may apply. We appreciate your understanding as we have to reserve your place(s).


Tuesday21November
Running
Fun with Choux short course
2.30pm - 4.30pm
Tuesday 21st November
Event code: 174CH
($70 per person)
(min. number has reached for this Introductory Class, still space(s) available)

Friday24November
Fun with Choux short course
10.30AM - 12.30pm
Friday 24th November
Redeem
Event code: 174CI
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Saturday25November
Fun with Choux short course
8.30AM - 10.30AM
Saturday 25th November
Redeem
Event code: 174CCJ
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Monday27November
Fun with Choux short course
11AM - 1pm
Monday 27th November
Redeem
Event code: 174CK
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Wednesday29November
Fun with Choux short course
6pm - 8pm
Wednesday 29th November
Redeem
Event code: 174CL
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Thursday30November
Fun with Choux short course
2pm - 4pm
Thursday 30th November
Redeem
Event code: 174CM
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Friday1December
Fun with Choux short course
11AM - 1pm
Friday 1st December
Redeem
Event code: 174CN
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Saturday2December
Fun with Choux short course
8AM - 10AM
Saturday 2nd December
Redeem
Event code: 174CO
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Tuesday5December
Fun with Choux short course
3pm - 5pm
Tuesday 5th December
Redeem
Event code: 174CP
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Thursday7December
Fun with Choux short course
11AM - 1pm
Thursday 7th December
Redeem
Event code: 174CQ
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Friday8December
Fun with Choux short course
6.30pm - 8.30pm
Friday 8th December
Redeem
Event code: 174CR
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Saturday9December
Fun with Choux short course
3.30pm - 5.30pm
Saturday 9th December
Redeem
Event code: 174CS
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Sunday10December
Fun with Choux short course
8.30AM - 10.30AM
Sunday 10th December
Redeem
Event code: 174CT
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Monday11December
Fun with Choux short course
10.30AM - 12.30pm
Monday 11th December
Redeem
Event code: 174CU
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Tuesday12December
Fun with Choux short course
2.30pm - 4.30pm
Tuesday 12th December
Redeem
Event code: 174CV
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Thursday14December
Fun with Choux short course
3pm - 5pm
Thursday 14th December
Redeem
Event code: 174CW
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Friday15December
Fun with Choux short course
10AM - 12pm
Friday 15th December
Redeem
Event code: 174CY
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Saturday16December
Fun with Choux short course
1pm - 3pm
Saturday 16th December
Redeem
Event code: 174CZ
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

Saturday23December
Fun with Choux short course
10AM - 12pm
Saturday 23rd December
Redeem
Event code: 174DA
($70 per person)
(To redeem your Our Deal or Groupon deal, simply click the Redeem button)

We will publish more dates once closer.

Rescheduling of 2-hour Fun with Choux (intro to the world of choux pastry) is not possible if notice is given less than 48 hours. Reschedule fee may apply. We appreciate your understanding as we have to reserve your place(s).


Please wear comfortable walking shoes and carry a bottle of water and a hat. Bringing an umbrella is recommended during wet days.

Each student will take home a recipe booklet and food made from choux pastry.

The maximum number of guests for Fun with Choux is 10. Minimum number is 4. If the particular date does not reach the minimum required number to run the Party, we will contact you and arrange a different date.
Booking (at least two days in advance) is essential.

enrolment
To book yourself into our Fun with Choux, simply click on the Redeem button next to the date and time suitable.



looking for more?
If you wish to learn more, we offer 5- or 6- hour fully hands-on practical Weekend Workshop. What something even more? WE offer 8-week fully hands-on practical Cooking Classes (on going).



For regular cooking classes and weekend workshops, please refer to:
timetable17th JulyTerm 4 2017 Cooking Classes timetable is now available online. We are now taking enrolments for Term 4 2017. Please see our Cooking Classes Section for more information. (Term 4 2017 starts on Monday 16th October 2017.)

Weekend workshops2017 Oct - DecTerm 4 2017 Weekend Workshops Timetable and Description for Term 4 2017 is now available online. We are taking enrolments now. (October - December 2017.)

newsletterStay informed with our timetable. Simply subscribe to our free newsletter and we well let you know when the new Classes and Weekend Workshops Timetables are available online.