Paris International Cooking School
Want to organise an event fill with fun and useful knowledge?
We offer Winter Food Cooking at affordable price. During the Winter Food Cooking Class, you (and your friends) will not only enjoy the event, but you will also get more knowledgeable at cooking in general which will make your daily cooking more agreeable and hopefully faster and easier. Don't forget, you will also enjoy generous food tasting at end, that's complementary.

Each Class runs for approximately 2 hours, and during that time we will show you how to cook 6 recipes, you will also take home a cooking booklet with all the recipes (so you can repeat them at home at your leisure).

Our 2hr Winter Food Cooking Class is mostly cooking demonstration style, however if you wish to participate in a more active way, they will be opportunities to get an apron on (provided) and get some practical experience. Good cooking requires good recipes (we have them!), also right tools and equipment. During the course of the demonstration we will use a range of the most suitable cooking utensils and knifes.

Menu

(2-hour cooking demonstration)
Tomato Velouté Carmen
Mushroom & Herb Mini Quiche
Chicken Grand Mother Style
Parmentier Potatoe and Pea Subric
Apple and Sultana Clafoutis

Price: $70 per person (including tasting of food cooked in front of you)

Current Schedules:


Rescheduling of Winter Food Cooking Class is not possible if notice is given less than 48 hours. Reschedule fee may apply. We appreciate your understanding as we have to reserve your place(s).


Monday21August
10.30AM - 12.30pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Event code: 173YD
($70 per person)

Thursday24August
4.30pm - 6.30pm
Running
(min. number reached)
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YE
($70 per person)
(min. number has reached for this Party, still spaces available)

Saturday26August
12pm - 2pm
Full
(try another time)
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Event code: 173YF
($70 per person)
(This Party is full, please choose another time)

Monday28August
11.30AM - 1.30pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YG
($70 per person)

Thursday31August
4.30pm - 6.30pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YH
($70 per person)

Friday1September
11AM - 1pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YI
($70 per person)

Wednesday6September
11AM - 1pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YJ
($70 per person)

Friday8September
5pm - 7pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YK
($70 per person)

Saturday9September
12pm - 2pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YL
($70 per person)

Sunday10September
12.30pm - 2.30pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YM
($70 per person)

Tuesday12September
4pm - 6pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YO
($70 per person)

Thursday14September
11AM - 1pm
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YQ
($70 per person)

Saturday16September
12pm - 2pm
Running
(min. number reached)
Winter Food Cooking with L. Villoing
menu 0:
Cream of Smoked Chicken & Potiron
Quiche Soubise
Chicken Dijonnaise Style
Parmentier Potatoes
Crème Caramel
Milk Chocolate Heart
Redeem voucher
Event code: 173YR
($70 per person)
(min. number has reached for this Party, still spaces available)

more dates for French Winter Cooking Class will be available until end of September 2017.

Rescheduling of Winter Food Cooking Class is not possible if notice is given less than 48 hours. Reschedule fee may apply. We appreciate your understanding as we have to reserve your place(s).


Each student will receive a recipe booklet and food tasting during the Winter Food Cooking Class.

The maximum number of guests for Winter Food Cooking Class is 15. Minimum number for each Winter Food Cooking Class is 5. If the particular Winter Food Cooking Class does not reach the minimum required number to run the Party, we will contact you and arrange a different date.
Booking (at least two days in advance) is essential.

If you would like us to run Winter Food Cooking at your place, simply contact us.

enrolment
To book yourself into our Winter Food Cooking, simply click on the Enrol button next to the date and time suitable. If you have any questions, just give us a call on (02) 9518 1066.



looking for more?
If you wish to learn more, we offer 5 hour fully hands-on practical Weekend Workshop. We are unable to pack the 5-hour course into this 2-hour introductory class. What something even more? WE offer 8-week fully hands-on practical Cooking Classes (on going).



For regular cooking classes and weekend workshops, please refer to:
timetable17th JulyTerm 3 2017 Cooking Classes timetable is now available online. We are now taking enrolments for Term 3 2017. Please see our Cooking Classes Section for more information. (Term 3 2017 starts on Monday 17th July 2017.)

Weekend workshops2017 July - SeptemberTerm 3 2017 Weekend Workshops Timetable and Description for Term 3 2017 is now available online. We are taking enrolments now. (July - September 2017.)

newsletterStay informed with our timetable. Simply subscribe to our free newsletter and we well let you know when the new Classes and Sunday Workshops Timetables are available online.