Cooking Classes Timetable (Term 2 2012 view in PDF) (updated 16 March 2012)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Vegetarian and Vegan Cooking (menu 1)
1226A, 9 weeks, $300
(8.15am - 10.30am)
midday Express and Tasty Cooking
(menu 1)beginner
(11.30am - 1.45pm)
  Greek and Greek Islands Cooking
(menu 1)
1223C, 9 weeks, $300
(11.30am - 1.45pm)
  Native Australian Cooking Demonstration and Lunch
$70 (10am - 2pm)
French Pastry Cooking
(menu 4)
full

1226C, 9 weeks, $300
(11am - 1.15pm)
2.30pm
-
4.45pm
Practical Master Cooking Class
(menu 1)
advanced
1223E, 9 weeks, $300
French Pastry Cooking
(menu 4)
1223G, 9 weeks, $300
Italian Cooking
(menu 1)
1223E, 9 weeks, $300
French Seasonal Cooking
(autumn menu)
1224E, 9 weeks, $300
  Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2.30pm - 7.30pm)
7.10pm
-
9.25pm
Basic of Cooking
(menu 2)
full

beginner
1221G, 9 weeks, $300
French Provincial Cooking
(menu 3)
1222G, 9 weeks, $300
French Pastry Cooking
(menu 4)
full

1223G, 9 weeks, $300
Basic of Cooking
(menu 2)
beginner
1224G, 9 weeks, $300
  Cooking Party

(8.30pm - 10.30pm)
10.30pm
-
12.45am
French Pastry Cooking
(menu 4)
1221J, 9 weeks, $300
    Iberian Cooking
(menu 1)
1224J, 9 weeks, $300
   


(Term 2 2012 starts on Friday 27 April 2012)

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For
Weekend Workshops, please refer to Weekend Workshop Timetable (term 1 2012).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.