Paris International Cooking School
Cooking Classes Timetable (Term 3 2013 view in PDF) (updated 28th May 2013)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Vegetarian and Vegan Cooking (menu 2)
1336A, 9 weeks, $300
(8.15am - 10.30am)
midday     European Cooking
(menu 3)
1333C, 9 weeks, $330
(11.30am - 1.45pm)		   Native Australian Cooking Demonstration and Lunch
$70 (10am - 2pm)		 French Pastry Cooking
(menu 3)
1336C, 9 weeks
(11am - 1.15pm)
2.30pm
-
4.45pm		 Basic Cooking
(menu 2)
beginner
1331E, 9 weeks, $330		 Greek & Greek Islands Cooking
(menu 1)
1332E, 9 weeks, $330		 Italian Cooking
(menu 2)
1333E, 9 weeks, $330		 Mediterranean Cooking
(menu 3)
1334E, 9 weeks, $330		 Cooking Party or Macaron Making Party

(4pm - 6pm)		 Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2pm - 7pm)
7.10pm
-
9.25pm		 International Pastry Cooking
(menu 1)
full

1331G, 9 weeks, $330		 French Pastry Cooking
(menu 3)
full

1332G, 9 weeks, $330		 Basic Cooking
(menu 2)
beginner
1333G, 9 weeks, $330		 French Provincial Cooking
(menu 4)
1334G, 9 weeks, $330		 Macaron Making Party

(7.30pm - 9.30pm)		  
10.30pm
-
12.45am		 French Seasonal Cooking
(winter menu)
1331J, 9 weeks, $330		     Iberian Cooking
(Spain & Portugal)
1334J, 9 weeks, $330		    


29 JulyTerm 3 2013 starts on Monday 29th July 2013

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 3 2013).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.