Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
---|---|---|---|---|---|---|
morning | ||||||
midday | European Cooking (menu 4) 1343C, 9 weeks, $330 (11.30am - 1.45pm) |
Native Australian Cooking Demonstration and Lunch $70 (10am - 2pm) |
French Pastry Cooking (menu 4) 1346C, 9 weeks (11am - 1.15pm) |
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2.30pm - 4.45pm |
Healthy Food Cooking (menu 1) 1341E, 9 weeks, $330 |
Iberian Cooking (Spain & Portugal) 1342E, 9 weeks, $330 |
Italian Cooking (menu 3) 1343E, 9 weeks, $330 |
Mediterranean Cooking (menu 1) 1344E, 9 weeks, $330 |
Cooking Party or Macaron Making Party (4pm - 6pm) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (2pm - 7pm) |
7.10pm - 9.25pm |
International Pastry Cooking (menu 2) 1341G, 9 weeks, $330 |
French Pastry Cooking (menu 4) 1342G, 9 weeks, $330 |
Basic Cooking (menu 1) beginner 1343G, 9 weeks, $330 |
French Seasonal Cooking (spring menu) cancelled, sorry 1344G, 9 weeks, $330 |
Macaron Making Party (7.30pm - 9.30pm) |
|
10.30pm - 12.45am |
Vegetarian and Vegan Cooking (menu 2) 1341J, 9 weeks, $330 |
Express & Tasty Cooking (menu 1) 1344J, 9 weeks, $330 |
Looking for one-off type courses? Check our Term 4 Weekend Workshops Timetable.
Term 4 2013 starts on Monday 21st October 2013