Paris International Cooking School
Cooking Classes Timetable (Term 1 2014 view in PDF) (updated 6th February 2014)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           French Pastry Cooking
(menu 5)
1416A, 8 weeks, $330 (8am - 10.30am)
midday     Italian Cooking
(menu 1)
1413C, 8 weeks, $330
(11.30am - 2pm)		   Native Australian Cooking Demonstration and Lunch
$70 (10am - 2pm)		 French Provincial Cooking
(menu 1)
1416C, 8 weeks, $330
(11am - 1.30pm)
2.30pm
-
5pm		 European Cooking
(menu 1)
1411E, 8 weeks, $330		 Mediterranean Cooking
(menu 1)
1412E, 8 weeks, $330		 French Pastry Cooking
(menu 5)
1413E, 8 weeks		 Healthy Food Cooking
(menu 1)

1414E, 8 weeks, $330		 Cooking Party or Macaron Making Party

(4pm - 6pm)		 Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2pm - 7pm)
7.10pm
-
9.40pm		 French Pastry Cooking
(menu 5)
full

1411G, 8 weeks, $330		 Basic Cooking
(menu 2)
beginner
1412G, 8 weeks, $330		 French Pastry Cooking
(menu 5)
1413G, 8 weeks, $330		 French Seasonal Cooking
(summer menu)
1414G, 8 weeks, $330		 Macaron Making Party

(7.30pm - 9.30pm)		  
10.30pm
-
1.00am		 French Pastry Cooking
(menu 5)
1411J, 8 weeks, $330		     Greek & Greek Islands Cooking
(menu 1)
1414J, 8 weeks, $330		    


10 FebTerm 1 2014 starts on Monday 10th February 2014

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 1 2014).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.