Paris International Cooking School
Cooking Classes Timetable (Term 3 2014 view in PDF) (updated 18th July 2014)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           French Pastry Cooking
(menu 7)
1436A, 8 weeks, $330 (8am - 10.30am)
midday     French Pastry Cooking
(menu 7)
1433C, 8 weeks, $330
(11.30am - 2pm)		   Native Australian Cooking Demonstration and Lunch
$70 (10am - 2pm)		 French Provincial Cooking
(menu 3)
1436C, 8 weeks, $330
(11am - 1.30pm)
2.30pm
-
5pm		 Vegetarian and Vegan Cooking
(menu 2)
1431E, 8 weeks, $330		 Mediterranean Cooking
(menu 2)
1432E, 8 weeks, $330		 French Pastry Cooking
(menu 7)
1433E, 8 weeks		 Basic Cooking
(menu 2)
beginner
1434E, 8 weeks, $330		 Short Introductory Class

(4pm - 6pm, one off)		 Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2pm - 7pm)
7.10pm
-
9.40pm		 French Pastry Cooking
(menu 7)
1431G, 8 weeks, $330		 Express & Tasty Cooking
(menu 1)
beginner
1432G, 8 weeks, $330		 French Pastry Cooking
(menu 7)
1433G, 8 weeks, $330		 French Seasonal Cooking
(winter menu)
1434G, 8 weeks, $330		 Short Introductory Class

(4pm - 6pm, one off)		  
10.30pm
-
1.00am		 Iberian Cooking
(Spain & Portugal)
1431J, 8 weeks, $330		     European Cooking Cooking
(menu 2)
1434J, 8 weeks, $330		    


21 JulyTerm 3 2014 starts on Monday 28th April 2014

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 3 2014).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.