Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
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morning | French Pastry Cooking (menu 7) 1446A, 8 weeks, $330 (8am - 10.30am) |
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midday | French Pastry Cooking (menu 3) 1443C, 8 weeks, $330 (11.30am - 2pm) |
Native Australian Cooking Demonstration and Lunch $70 (10am - 2pm) |
Italian Cooking (menu 3) 1446C, 8 weeks, $330 (11am - 1.30pm) |
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2.30pm - 5pm |
Vegetarian and Vegan Cooking (menu 2) 1441E, 8 weeks, $330 |
Mediterranean Cooking (menu 3) 1442E, 8 weeks, $330 |
Express & Tasty Cooking (menu 2) beginner 1443E, 8 weeks, $330 |
Basic Cooking (menu 2) beginner 1444E, 8 weeks, $330 |
Short Introductory Class (4pm - 6pm, one off) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (2pm - 7pm) |
7.10pm - 9.40pm |
French Pastry Cooking (menu 3) full 1441G, 8 weeks, $330 |
French Pastry Cooking (menu 3) 1442G, 8 weeks, $330 |
Greek & Greek Islands Cooking (menu 1) 1443G, 8 weeks, $330 |
French Pastry Cooking (menu 7) 1444G, 8 weeks, $330 |
Short Introductory Class (4pm - 6pm, one off) |
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10.30pm - 1.00am |
Iberian Cooking (Spain & Portugal) 1441J, 8 weeks, $330 |
European Cooking Cooking (menu 2) 1444J, 8 weeks, $330 |
Looking for one-off type courses? Check our Term 4 Weekend Workshops Timetable.
Term 4 2014 starts on Monday 27th October 2014