Paris International Cooking School
Cooking Classes Timetable (Term 1 2015 view in PDF) (updated 8 December 2014)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Basic Cooking
(menu 1)
1516A, 8 weeks, $340
(8am - 10.30am)
midday     French Pastry Cooking
(menu 8)
new menu
1513C, 8 weeks, $340
(11.30am - 2pm)		   Native Australian Cooking Demonstration and Lunch
$130 (10am - 2pm)		 French Pastry Cooking
(menu 8)
1516C, 8 weeks, $340 (11am - 1.30pm)
2.30pm
-
5pm		 Greek & Greek Islands Cooking
(menu 1)
1511E, 8 weeks, $340		 European Cooking
(menu 1)
1512E, 8 weeks, $340		 Vegetarian and Vegan Cooking
(menu 1)
1513E, 8 weeks, $340		 French Seasonal Cooking
(summer menu)
1514E, 8 weeks, $340		 Short Introductory Class

(4pm - 6pm, one off)		 Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2pm - 7pm)
7.10pm
-
9.40pm		 Basic Cooking
(menu 1)
beginner
1511G, 8 weeks, $340		 French Pastry Cooking
(menu 8)
full

new menu
1512G, 8 weeks, $340		 French Provincial Cooking
(menu 1)
full

1513G, 8 weeks, $340 (7.30pm - 10pm)		 French Pastry Cooking
(menu 8)
1514G, 8 weeks, $340		 Short Introductory Class

(4pm - 6pm, one off)		  
10.30pm
-
1.00am		 French Pastry Cooking
(menu 8)
new menu
1511J, 8 weeks, $340		     Mediterranean Cooking
(menu 1)
1514J, 8 weeks, $340		    


2 FebTerm 1 2015 starts on Monday 2nd February 2015

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 1 2015).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.