Paris International Cooking School
Cooking Classes Timetable (Term 2 2015 view in PDF) (updated 2 March 2015)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Express & Tasting
(menu 2)
full

1526A, 8 weeks, $340
(8am - 10.30am)
midday     French Pastry Cooking
(menu 5)
1523C, 8 weeks, $340
(11.30am - 2pm)
  Native Australian Cooking Demonstration and Lunch
$130 (10am - 2pm)
French Pastry Cooking
(menu 5)
full

1526C, 8 weeks, $340 (11am - 1.30pm)
2.30pm
-
5pm
Italian Cooking
(menu 1)
1521E, 8 weeks, $340
European Cooking
(menu 2)
1522E, 8 weeks, $340
Iberian Cooking
(spanish and portugal)
1523E, 8 weeks, $340
French Seasonal Cooking
(autumn menu)
1524E, 8 weeks, $340
Short 2hr Class

(4pm - 6pm, one off)
Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2pm - 7pm)
7.10pm
-
9.40pm
Basic Cooking
(menu 2)
beginner
1521G, 8 weeks, $340
French Pastry Cooking
(menu 1)
full

1522G, 8 weeks, $340
French Provincial Cooking
(menu 2)
1523G, 8 weeks, $340
French Pastry Cooking
(menu 1)
1524G, 8 weeks, $340
Short 2hr Class

(4pm - 6pm, one off)
 
10.30pm
-
1.00am
French Pastry Cooking
(menu 1)
1521J, 8 weeks, $340
    Mediterranean Cooking
(menu 1)
1524J, 8 weeks, $340
   


27 AprilTerm 2 2015 starts on Monday 27th April 2015

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For
Weekend Workshops, please refer to Weekend Workshop Timetable (term 2 2015).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.