Paris International Cooking School
Cooking Classes Timetable (Term 2 2016 view in PDF) (updated 7 March 2016)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Express & Tasty Cooking
(menu 1)
1626A, 8 weeks, $340
(8am - 10.30am) beginner
midday     French Pastry Cooking
(menu 1)
1623C, 8 weeks, $340
(11.30am - 2pm)		     French Pastry Cooking
(menu 5)
1626C, 8 weeks, $340
(11am - 1.30pm)
2.30pm
-
5pm		 Vegetarian and Vegan
(menu 1)
(starts 24 April)
1621G, 8 weeks, $340		 European Cooking
(menu 1)
1622E, 8 weeks, $340		 French Seasonal Cooking
(autumn menu)
1623E, 8 weeks, $340		 Healthy Food Cooking
(menu 1)
1624E, 8 weeks, $340		 Weekend Workshops

(5-6hr)		 Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(5-6hr)
7.10pm
-
9.40pm		 Basic Cooking
(menu 1)
1621E, 8 weeks, $340
beginner		 Iberian Cooking
(Spain + Portugal)
1622G, 8 weeks, $340		 French Provincial Cooking
(menu 2)
1623G, 8 weeks, $340		 French Pastry Cooking
(menu 5)
1624G, 8 weeks, $340		    
10.30pm
-
1.00am		 Italian Cooking
(menu 3)
1621J, 8 weeks, $340		     Mediterranean Cooking
(menu 1)
1624J, 8 weeks, $340		    


25 AprilTerm 2 2016 starts on Monday 25th April 2016

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 2 2016).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.