Paris International Cooking School
Cooking Classes Timetable (Term 3 2016 view in PDF)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Express & Tasty Cooking
(menu 1)
1636A, 8 weeks, $340
(8am - 10.30am) beginner
midday     French Pastry Cooking
(menu 2)
1633C, 8 weeks, $300
(11.30am - 2pm)
French Regional Cooking Workshops
4 Aug: Orléannaise
11 Aug: Burgandy
18 Aug: Alsace
25 Aug: Périgord
1 Sep: Bordelaise
8 Sep: Brittany
15 Sep: Parisian
22 Sep: Provençal

$70 per class (or $480 for 8 classes)
(10am - 2pm)
  French Pastry Cooking

1636C, 8 weeks, $340
(11am - 1.30pm)
2.30pm
-
5pm
Vegetarian and Vegan
(menu 2)
1631G, 8 weeks, $340
French Provincial Cooking
(menu 2)
1632E, 8 weeks, $300
Iberian Cooking
(Spain + Portugal)
1633E, 8 weeks, $300
Healthy Food Cooking
(menu 1)
1634E, 8 weeks, $300
Weekend Workshops

(5-6hr)
Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(5-6hr)
7.10pm
-
9.40pm
French Pastry Cooking
(menu 5)
1631G, 8 weeks, $340
Iberian Cooking
(Spain + Portugal)
1632G, 8 weeks, $340
French Seasonal Cooking
(winter menu)
1633G, 8 weeks, $340
Basic Cooking
(menu 1)
1634E, 8 weeks, $340
beginner
   
10.30pm
-
1.00am
Italian Cooking
(menu 3)
1631J, 8 weeks, $340
    Mediterranean Cooking
(menu 1)
1634J, 8 weeks, $340
   


1 AugustTerm 3 2016 starts on Monday 1st August 2016

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For
Weekend Workshops, please refer to Weekend Workshop Timetable (term 3 2016).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.