Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
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morning | Express & Tasty Cooking (menu 1) 1636A, 8 weeks, $340 (8am - 10.30am) beginner |
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midday | French Pastry Cooking (menu 2) 1633C, 8 weeks, $300 (11.30am - 2pm) |
French Regional Cooking Workshops 4 Aug: Orléannaise 11 Aug: Burgandy 18 Aug: Alsace 25 Aug: Périgord 1 Sep: Bordelaise 8 Sep: Brittany 15 Sep: Parisian 22 Sep: Provençal $70 per class (or $480 for 8 classes) (10am - 2pm) |
French Pastry Cooking 1636C, 8 weeks, $340 (11am - 1.30pm) |
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2.30pm - 5pm |
Vegetarian and Vegan (menu 2) 1631G, 8 weeks, $340 |
French Provincial Cooking (menu 2) 1632E, 8 weeks, $300 |
Iberian Cooking (Spain + Portugal) 1633E, 8 weeks, $300 |
Healthy Food Cooking (menu 1) 1634E, 8 weeks, $300 |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
7.10pm - 9.40pm |
French Pastry Cooking (menu 5) 1631G, 8 weeks, $340 |
Iberian Cooking (Spain + Portugal) 1632G, 8 weeks, $340 |
French Seasonal Cooking (winter menu) 1633G, 8 weeks, $340 |
Basic Cooking (menu 1) 1634E, 8 weeks, $340 beginner |
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10.30pm - 1.00am |
Italian Cooking (menu 3) 1631J, 8 weeks, $340 |
Mediterranean Cooking (menu 1) 1634J, 8 weeks, $340 |
Looking for one-off type courses? Check our Term 3 Weekend Workshops Timetable.
Term 3 2016 starts on Monday 1st August 2016