Term 3 2017 Cooking Classes Timetable
starts 17th July 2017. Paris International Cooking School, Sydney.

1. PICS
2. Timetables
3. Cooking Classes

Cooking Classes Timetable (Term 3 2017 view in PDF)

	MondayMon	TuesdayTue	WednesdayWed	ThursdayThu	FridayFri	SaturdaySat
morning						French Pastry Cooking (menu 4) 2 places left 1736A, 8 weeks, $340 (8.30am - 11am)
midday			Italian Cooking (menu 1) 1733C, 8 weeks, $300 (11.30am - 2pm)			French Provincial Cooking (menu 1) 1736C, 8 weeks, $340 (11.30am - 2pm)
2.30pm - 5pm	Greek and the Greek Islands Cooking 1731E, 8 weeks, $300	International Pastry CookingInternational Pastry Cooking (menu 1) 1732E, 8 weeks, $300	French Pastry Cooking (menu 9) 1733E, 8 weeks, $300	Mediterranean CookingMediterranean Cooking (menu 1) 1734E, 8 weeks, $300	Weekend Workshops (5-6hr)	Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr)
7.10pm - 9.40pm	Basic Cooking (menu 1) 2 places left 1731E, 8 weeks, $340 beginner	Cook & Dine (European menu set) $70 per class, $480 (8wk) new	French Seasonal Cooking (winter menu) 1733G, 8 weeks, $340	French Pastry Cooking (menu 4) 1734G, 8 weeks, $340
10.30pm - 1.00am				Iberian Cooking (Spain + Portugal) 1734J, 8 weeks, $340

Term 3 2017 starts on Monday 17th July 2017

This timetable is also available in easy to read and print Printable version (PDF). All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 2 2017).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.