MondayMon | TuesdayTue | WednesdayWed | ThursdayThu | FridayFri | SaturdaySat | |
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morning | French Pastry Cooking (menu 5) 1746A, 8 weeks, $340 (8.30am - 11am) |
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midday | French Provincial Cooking (menu 1) 1743C, 8 weeks, $300 (11.30am - 2pm) |
Express and Tasty Cooking (menu 1) 1746C, 8 weeks, $340 (11.30am - 2pm) beginner |
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2.30pm - 5pm |
Greek and the Greek Islands Cooking 1741E, 8 weeks, $300 |
International Pastry Cooking (menu 2) 1742E, 8 weeks, $300 |
French Pastry Cooking (menu 2) 1743E, 8 weeks, $300 |
Mediterranean Cooking (menu 1) 1744E, 8 weeks, $300 |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
7.10pm - 9.40pm |
Basic Cooking (menu 2) 1741E, 8 weeks, $340 beginner |
Cook & Dine (European menu set) $70 per class, $480 (8wk) new |
Italian Cooking (menu 1) 1743G, 8 weeks, $340 |
French Pastry Cooking (menu 5) 1744G, 8 weeks, $340 |
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10.30pm - 1.00am |
Vegetarian and Vegan Cooking (menu 1) 1744J, 8 weeks, $300 |
Term 4 2017 starts on Monday 16th October 2017
This timetable is also available in easy to read and print Printable version (PDF). All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.