Paris International Cooking School
Cake Pop, Waffle and Dutch Pancake Workshop
They are small, tasty and look pretty and are colourful. Their popularity started in the United States a couple of years ago, and recently become popular worldwide.

Come to the Paris Cooking School and learn to prepare an assortment of those pretty little cakes on sticks. You will learn to prepare the traditional Vanilla Cake Pop, Chocolate and Almond versions, also cream cheese and ice cream Cake Pop will be made during the workshop.

All of those will be dipped and decorated individually.

In this workshop, we will also teach you how to make an assortment of Belgian Waffles and Dutch Pancakes and their traditional accompaniment.

All those cake pops, waffles and pancakes will be made from scratch from real ingredients at the cooking school by students. Plenty to taste during the workshop, and many more to pack home.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

Cake Pop, Waffle and Dutch Pancake Workshop
We have one set of menu (recipes) for this workshop:
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To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)