Paris International Cooking School

Chocolate Workshop

This workshop will teach students to cook with a selection of different chocolates (dark, milk, white) while preparing a selection of cakes, petit fours, cream, truffles and much more (all new recipes!) All prepared chocolate are to be enjoyed during lunch (or taken home) at the end of the workshop.

We have two sets of menu (set of recipes) for this workshop (click button to reveal)



Friday 2nd February, 2018

Friday2February
2pm to (about) 7pm
on 2nd February, 2018
menu menu 1   1818C
L. Villoing
$165.00 (1 session, including all ingredients to be used by students



enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.

what to bring

Students are asked two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)


Timetables:







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School Group Workshop

Markets & Speciality Shops Tour

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Free Recipes










No surcharges on credit cards.