Fresh Herbs Cooking WorkshopHow many herbs do you cook with regularly? How many herbs do you know about? Maybe it's time to join this workshop to learn new flavours.
In this workshop you will learn about a huge selection of fresh (and dry herbs), identifying them and what recipes they traditionally go into, and then using them for the preparation of our shared meal. From European to Asian herbs more than 15 herbs will be used in the food preparation of our meal.
We have one set of menu (set of recipes) for this workshop (click button to reveal)
Sunday 12th November, 2017
3pm to (about) 8pm
on 12th November, 2017
$165.00 (1 session, including all ingredients to be used by students
enrolmentTo enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.
what to bringStudents are asked two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)