Paris International Cooking School
Ice Cream and Sorbet

Ice Cream and Sorbet Workshop

In this 4-hour workshop, students will learn how to make a selection of sorbets, ice creams, and gelato. A selection of fruit and berries as well as crème anglaise. Some of the completed ice cream, sorbets and gelato will be tasted during the workshop, the rest will be taken home by students.


Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)



We have one menu set (sets of recipes) for this cooking workshop:



Sunday 26th November, 2017

Sunday26November
4pm to (about) 8pm
on 26th November, 2017
  1748Q
L. Villoing
$155.00 (1 session, including all ingredients to be used by students

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.

what to bring

Students are asked to bring two tea towels, cooling gels, cooling bag and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.

(Photo by Antony S.)

Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.