Paris International Cooking School
North African Cooking Workshop

In this workshop, students will learn how to prepare a selection of recipes from the sunny country of North Africa, including soup, casserole, salad as well as a traditional Mediterranean dessert. Country highlighted during this workshop are Tunisia, Algeria, Morocco as well as the tiny country called Gibraltar.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

North African Cooking Workshop (closed arrow menu 1)

Special Offer Book all 4 International Food Cooking Workshops (1138H Greek Islands, 1338P Scandinavian, 1338T North African, 1338V Russian) and receive special price of $540 (total), save $40. Even better deal: save $160 by booking two people into this deal (total $1000 for two people doing 4 International Food Cooking Workshops)
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed chocolates at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)