Sweet and Savoury Friand WorkshopSweet friands are more well known in Australia, as they were pretty popular few years back. (Then the trend went to cupcakes, and now the trend is more on Macaron de Paris.) If you have never visited France and its traiteur (French Deli shop), you probably haven't experienced savoury friands before.
Savoury friands are golden puff pastry with mornay sauce and other delicious fillings. We will teach you how to make both sweet and savoury versions of friands.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
We have one menu set (sets of recipes) for this cooking workshop:
Friday 8th September, 2017
2pm to (about) 7pm
on 8th September, 2017
$165.00 (1 session, including all ingredients to be used by students
enrolmentTo enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 8.
what to bringStudents are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.
(Photo by Antony S.)