Saturday Afternoon
2pm to 7pm
February15
February22
March1
March8
beginners
March15
March22
March29
April5
adv. level 2
Sunday Afternoon
2.30pm to 7.30pm (or 8.30pm)
February16
beginners
February23
March2
March9
full day
March16
adv. level 1
March23
March30
April6
Sunday Morning
9am to 2pm
February16
February23
March2
March9
full day
March16
March23
March30
April6
Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.
Special offer 2:
Book three Cocktail Cooking Series Workshops (Cold Canapé 1418H, Hot Canapé 1418M, and Petit Fours 1418T Workshops) for $405 (saving $45).
Book three Cocktail Cooking Series Workshops (Cold Canapé 1418H, Hot Canapé 1418M, and Petit Fours 1418T Workshops) for $405 (saving $45).
Term 2 2014's Weekend Workshop Timetable is released. Starts 10th May for Term 2 Weekend Workshops.
Looking for 8-week Cooking Classes? Check our Cooking Classes Timetable.
This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2014)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.