Paris International Cooking School

Saturday Afternoon

2pm to 7pm

November8
Cold Canapés
code: 1448C (2pm - 7pm)

November15
Cupcake & Madeleine
code: 1448F (2pm - 7pm)

November22
Hot Canapés
code: 1448I (11am - 4pm)

November29
beginners
Macaron & Choux
code: 1448L (2pm - 7pm)

December6
Petit Fours
code: 1448O (2pm - 7pm)

December13
French Christmas
code: 1448R (2pm - 8pm)

December20
Knife Skills
code: 1448U (2pm - 8pm)

Sunday Afternoon

2.30pm to 7.30pm (or 8.30pm)

November9
beginners
Macaron & Choux
code: 1448E (2.30pm - 7.30pm)

November16
Knife Skills
code: 1448H (2.30pm - 8.30pm)

November23
Ice Cream & Sorbets
code: 1448K (4pm - 8pm)

November30
Fish & Seafood
code: 1448N (2.30pm - 7.30pm)

December7
Meringues & Pavlovas
code: 1448Q (2.30pm - 7.30pm)

December14
adv. level 1
Macaron & Filling I
code: 1448T (2.30pm - 8.30pm)

December21
Lenôtre Patisserie
code: 1448W (2.30pm - 8.30pm)

Sunday Morning

9am to 2pm

November9
Egg & Soufflé
code: 1448D (9am - 2pm)

November16
Charlottes and French Tarts
code: 1448G (9am - 2pm)

November23


November30
Chocolate
code: 1448M (9am - 2pm)

December7
Sweet & Savoury Pastry
code: 1448P (9am - 2pm)

December14
Cookies & Biscuits
code: 1448S (9am - 2pm)

December21
Paul Bocuse Cooking
code: 1448V (8am - 2pm)



Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.

Special offer 2:
Book three Cocktail Food Cooking Series Workshops (Cold Canapés 1448C, Hot Canapés 1448I, and Petit Fours 1448O Workshops) for $405 (saving $45).




This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 4 2014)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.