Paris International Cooking School

Saturday Afternoon

2pm to 7pm

May2


May9
Winter Soup & Consommé
code: 1528C (2pm - 7pm)

May16
Gnocchi and Sauces
code: 1528F (2pm - 7pm)

May23
Winter Vegetables & Fruits
code: 1528I (2pm - 7pm)

May30
Choux Pastry
code: 1528L (2pm - 7pm)

June6
Winter Stew & Casserole
code: 1528O (2pm - 7pm)

June13

June20
Knife Skills
code: 1528U (2pm - 8pm)

Sunday Afternoon

(see time below)

May3
Paul Bocuse Cooking
code: 1528B (2.30pm - 8.30pm)

May10
Knife Skills
code: 1528E (2.30pm - 8.30pm)

May17
beginners
Macaron & Choux
code: 1528H (2.30pm - 7.30pm)

May24
Ice Cream & Sorbets
code: 1528K (4pm - 8pm)

May31
Paul Bocuse Cooking
code: 1528N (2.30pm - 8.30pm)

June7
adv. level 1
Macaron & Filling I
code: 1528Q (2.30pm - 7.30pm)

June14
Lenôtre Patisserie
code: 1528T (2.30pm - 8.30pm)

June21
Sushi and Sashimi
code: 1528W (2.30pm - 7.30pm)

Sunday Morning

9am to 2pm

May3


May10
Fish & Seafood
code: 1528D (9am - 2pm)

May17
Sweet & Savoury Pie
code: 1528G (9am - 2pm)

May24


May31
Egg & Soufflé
code: 1528M (9am - 2pm)

June7
Stock & Sauces
code: 1528P (9am - 2pm)

June14
Chocolate
code: 1528S (9am - 2pm)

June21
Sweet & Savoury Pastry
code: 1528V (9am - 2pm)



Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.

Special offer 2:
Book three Winter Food Cooking Workshops (Soup & Consommé 1528C, Vegetables & Fruits 1528I, and Stew & Casseroles 1528O Workshops) for $405 (saving $45).




This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2015)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.