Saturday Afternoon
2pm to 7pm
May2
May9
May16
May23
May30
June6
June13
June20
Sunday Afternoon
(see time below)
May3
May10
May17
beginners
May24
May31
June7
adv. level 1
June14
June21
Sunday Morning
9am to 2pm
May3
May10
May17
May24
May31
June7
June14
June21
Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.
Special offer 2:
Book three Winter Food Cooking Workshops (Soup & Consommé 1528C, Vegetables & Fruits 1528I, and Stew & Casseroles 1528O Workshops) for $405 (saving $45).
Book three Winter Food Cooking Workshops (Soup & Consommé 1528C, Vegetables & Fruits 1528I, and Stew & Casseroles 1528O Workshops) for $405 (saving $45).
Looking for 8-week Cooking Classes? Check our Cooking Classes Timetable.
This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2015)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.