Paris International Cooking School

Friday

from 2pm

February12
Paul Bocuse Cooking
code: 1618C (2pm - 8pm)

February19
Choux Pastry
code: 1618F (2pm - 8pm)

February26
new
Ladurée Patisserie
code: 1618I (2pm - 8pm)

March4
Knife Skills
code: 1618L (2pm - 8pm)

March11
Lenôtre Patisserie
code: 1618O (2pm - 8pm)

Sunday Afternoon

from 3pm

February14
beginners
Macaron & Choux
code: 1618E (3pm - 8pm)

February21
Cold Canapés
code: 1618H (3pm - 8pm)

February28
Ice Cream & Sorbets
code: 1618K (4pm - 8pm)

March6
Hot Canapés
code: 1618M (3pm - 8pm)

March13
Mushroom
code: 1618Q (3pm - 8pm)

March27
Knife Skills
code: 1618W (3pm - 9pm)

Saturday Afternoon

2.30pm to 7.30pm

February13
Knife Skills
code: 1618D (2.30pm - 8.30pm)

February20
Fish & Seafood
code: 1618G (2.30pm - 7.30pm)

February27
Chocolate
code: 1618J (2.30pm - 7.30pm)

March5
Egg & Soufflé
code: 1618M (2.30pm - 7.30pm)

March12

March26
Gnocchi and Sauces
code: 1618V (2.30pm - 7.30pm)






This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2016)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients.