Paris International Cooking School

Friday

from 2pm

April29
Knife Skills
code: 1628C (2pm - 8pm)

May6
Stock & Sauces
code: 1628F (2pm - 7pm)

May13
Sweet & Savoury Pastry
code: 1628I (2pm - 7pm)

May20
Winter Soup & Consommé
code: 1628L (2pm - 7pm)

May27
Winter Vegetables & Fruits
code: 1628O (2pm - 7pm)

June3
Winter Stew & Casserole
code: 1628R (2pm - 7pm)

June10
Mushroom
code: 1628U (2pm - 7pm)

June17
Charlottes and French Tarts
code: 1628X (2pm - 7pm)

Sunday

from 3pm

May1
Cookies & Biscuits
code: 1628E (3pm - 8pm)

May8
Fish & Seafood
code: 1628H (3pm - 8pm)

May15
Fresh Herbs
code: 1628K (3pm - 8pm)

May22
Ice Cream & Sorbets
code: 1628M (4pm - 8pm)

May29
Knife Skills
code: 1628Q (3pm - 9pm)

June5
Chocolate
code: 1628T (3pm - 8pm)

June12
Sweet & Savoury Pie
code: 1628W (3pm - 8pm)

June19
Cake Pop, Waffle and Dutch Pancake
code: 1628Z (3pm - 8pm)

Saturday

from 2.30pm

April30
beginners
Macaron & Choux
code: 1628D (2.30pm - 7.30pm)

May7
Crêpes & Pancakes
code: 1628G (2.30pm - 7.30pm)

May14
Lenôtre Patisserie
code: 1628J (2.30pm - 8.30pm)

May21
Meringues & Pavlovas
code: 1628M (2.30pm - 7.30pm)

May28
Paul Bocuse Cooking
code: 1628P (2.30pm - 8.30pm)

June4
new
Ladurée Patisserie
code: 1628S (2.30pm - 8.30pm)

June11
adv. level 1
Macaron & Filling I
code: 1628V (2.30pm - 8.30pm)

June18
Knife Skills
code: 1628Y (2.30pm - 8.30pm)






This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2016)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients.