Paris International Cooking School

Weekend Workshops Timetable

Term 2 2017

Weekend Workshops Timetable (Term 2 2017 view in PDF)
Friday Saturday Sunday
    Macaron & Choux
1728A 1pm - 6pm   23 April
Crêpes & Pancakes Workshop
1728C 2pm - 7pm   5 May
Hot & Cold Charlottes and French Tarts
1728D 2.30pm - 7.30pm   6 May
Knife Skills Workshop
1728E 3pm - 9pm   7 May
Egg & Soufflé Workshop
1728F 2pm - 7pm   12 May
Winter Soup & Consommé
1728G 2.30pm - 7.30pm   13 May
Sweet & Savoury Pastry
1728H 3pm - 8pm   14 May
Fresh Herbs Workshop
1728I 2pm - 7pm   19 May
Choux Pastry Workshop
1728J 2.30pm - 8.30pm   20 May
Ladurée Patisserie Workshop
1728K 3pm - 9pm   21 May
Brioche, Savarin and Rum Baba
1728L 2pm - 7pm   26 May
Winter Vegetables & Fruits
1728M 2.30pm - 7.30pm   27 May
Ice Cream & Sorbets
1728N 4pm - 8pm   28 May
Sweet & Savoury Pie
1728O 2pm - 7pm   2 June
Ladurée Patisserie Workshop
1728P 2.30pm - 8.30pm   3 June
Macaron & Choux
1728Q 3pm - 8pm   4 June
Knife Skills Workshop
1728R 2pm - 8pm   9 June
Lenôtre Patisserie Workshop
1728S 2.30pm - 8.30pm   10 June
Chocolate Workshop
1728T 3pm - 8pm   11 June
Paul Bocuse Cooking Workshop
1728U 2pm - 8pm   16 June
Winter Stew & Casserole
1728V 2.30pm - 7.30pm   17 June
Pâtés and Terrines
1728W 9am - 7pm   18 June
Mushroom Workshop
1728X 2pm - 7pm   23 June
Knife Skills Workshop
1728Y 2.30pm - 8.30pm   24 June
Macaron & Filling I
1728Z 3pm - 9pm   25 June

24 OctoberTerm 2 2017 starts on Monday 1st May 2017

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2017)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.