Friday | Saturday | Sunday |
---|---|---|
Macaron & Choux Workshop 1728A 1pm - 6pm 23 April23 Apr |
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Crêpes & Pancakes Workshop 1728C 2pm - 7pm 5 May5 May |
Hot & Cold Charlottes and French Tarts 1728D 2.30pm - 7.30pm 6 May6 May |
Knife Skills Workshop 1728E 3pm - 9pm 7 May7 May |
Egg & Soufflé Workshop 1728F 2pm - 7pm 12 May12 May |
Winter Soup & Consommé Workshop 1728G 2.30pm - 7.30pm 13 May13 May |
Sweet & Savoury Pastry Workshop 1728H 3pm - 8pm 14 May14 May |
Fresh Herbs Workshop 1728I 2pm - 7pm 19 May19 May |
Choux Pastry Workshop 1728J 2.30pm - 8.30pm 20 May20 May |
Ladurée Patisserie Workshop 1728K 3pm - 9pm 21 May21 May |
Brioche, Savarin and Rum Baba Workshop 1728L 2pm - 7pm 26 May26 May |
Winter Vegetables & Fruits Workshop 1728M 2.30pm - 7.30pm 27 May27 May |
Ice Cream & Sorbets Workshop 1728N 4pm - 8pm 28 May28 May |
Sweet & Savoury Pie Workshop 1728O 2pm - 7pm 2 June2 Jun |
Ladurée Patisserie Workshop 1728P 2.30pm - 8.30pm 3 June3 Jun |
Macaron & Choux Workshop 1728Q 3pm - 8pm 4 June4 Jun |
Knife Skills Workshop 1728R 2pm - 8pm 9 June9 Jun |
Lenôtre Patisserie Workshop 1728S 2.30pm - 8.30pm 10 June10 Jun |
Chocolate Workshop 1728T 3pm - 8pm 11 June11 Jun |
Paul Bocuse Cooking Workshop 1728U 2pm - 8pm 16 June16 Jun |
Winter Stew & Casserole Workshop 1728V 2.30pm - 7.30pm 17 June17 Jun |
Pâtés and Terrines Workshop 1728W 9am - 7pm 18 June18 Jun |
Mushroom Workshop 1728X 2pm - 7pm 23 June23 Jun |
Knife Skills Workshop 1728Y 2.30pm - 8.30pm 24 June24 Jun |
Macaron & Filling I Workshop 1728Z 3pm - 9pm 25 June25 Jun |
Term 2 2017 starts on Monday 1st May 2017
This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2017)