Paris International Cooking School

Weekend Workshops Timetable

Term 3 2017

Weekend Workshops Timetable (Term 3 2017 view in PDF)
Friday Saturday Sunday
Cupcake & Madeleine
1738A 2pm - 7pm   21 July
   
Sweet & Savoury Pie
1738C 2pm - 7pm   28 July
Ladurée Patisserie Workshop
1738D 2.30pm - 8.30pm   29 July
Fish & Seafood Workshop
1738E 3pm - 8pm   30 July
Mushroom Workshop
1738F 2pm - 7pm   4 August
Paul Bocuse Cooking Workshop
1738G 2.30pm - 8.30pm   5 August
Chocolate Workshop
1738H 3pm - 8pm   6 August
Winter Soup & Consommé
1738I 2pm - 7pm   11 August
Knife Skills Workshop
1738J 2.30pm - 8.30pm   12 August
Lenôtre Patisserie Workshop
1738K 3pm - 9pm   13 August
Hot & Cold Charlottes and French Tarts
1738L 2pm - 7pm   18 August
Sweet & Savoury Pastry
1738M 2.30pm - 7.30pm   19 August
Ice Cream & Sorbets
1738N 4pm - 8pm   20 August
Winter Vegetables & Fruits
1738O 2pm - 7pm   25 August
Cooking with Yeast
1738P 2.30pm - 7.30pm   26 August
Ladurée Patisserie Workshop
1738Q 3pm - 9pm   27 August
Gnocchi and Sauces Workshop
1738R 2pm - 7pm   1 September
Macaron & Choux
1738S 2.30pm - 7.30pm   2 September
Knife Skills Workshop
1738T 3pm - 9pm   3 September
Sweet & Savoury Friand
1738U 2pm - 7pm   8 September
Winter Stew & Casserole
1738V 2.30pm - 7.30pm   9 September
Choux Pastry Workshop
1738W 3pm - 9pm   10 September
Pâtés and Terrines
1738X 9am - 7pm   15 September
Macaron & Filling I
1738Y 2.30pm - 8.30pm   16 September
Stock & Sauces Workshop
1738Z 3pm - 8pm   17 September

24 OctoberTerm 3 2017 starts on Monday 17th July 2017

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2017)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.