| Friday | Saturday | Sunday |
|---|---|---|
| Cupcake & Madeleine Workshop 1738A 2pm - 7pm 21 July21 Jul |
||
| Sweet & Savoury Pie Workshop 1738C 2pm - 7pm 28 July28 Jul |
Ladurée Patisserie Workshop 1738D 2.30pm - 8.30pm 29 July29 Jul |
Fish & Seafood Workshop 1738E 3pm - 8pm 30 July30 Jul |
| Mushroom Workshop 1738F 2pm - 7pm 4 August4 Aug |
Paul Bocuse Cooking Workshop 1738G 2.30pm - 8.30pm 5 August5 Aug |
Chocolate Workshop 1738H 3pm - 8pm 6 August6 Aug |
| Winter Soup & Consommé Workshop 1738I 2pm - 7pm 11 August11 Aug |
Knife Skills Workshop 1738J 2.30pm - 8.30pm 12 August12 Aug |
Lenôtre Patisserie Workshop 1738K 3pm - 9pm 13 August13 Aug |
| Hot & Cold Charlottes and French Tarts 1738L 2pm - 7pm 18 August18 Aug |
Sweet & Savoury Pastry Workshop 1738M 2.30pm - 7.30pm 19 August19 Aug |
Ice Cream & Sorbets Workshop 1738N 4pm - 8pm 20 August20 Aug |
| Winter Vegetables & Fruits Workshop 1738O 2pm - 7pm 25 August25 Aug |
Cooking with Yeast Workshop 1738P 2.30pm - 7.30pm 26 August26 Aug |
Ladurée Patisserie Workshop 1738Q 3pm - 9pm 27 August27 Aug |
| Gnocchi and Sauces Workshop 1738R 2pm - 7pm 1 September1 Sep |
Macaron & Choux Workshop 1738S 2.30pm - 7.30pm 2 September2 Sep |
Knife Skills Workshop 1738T 3pm - 9pm 3 September3 Sep |
| Sweet & Savoury Friand Workshop 1738U 2pm - 7pm 8 September8 Sep |
Winter Stew & Casserole Workshop 1738V 2.30pm - 7.30pm 9 September9 Sep |
Choux Pastry Workshop 1738W 3pm - 9pm 10 September10 Sep |
| Pâtés and Terrines Workshop 1738X 9am - 7pm 15 September15 Sep |
Macaron & Filling I Workshop 1738Y 2.30pm - 8.30pm 16 September16 Sep |
Stock & Sauces Workshop 1738Z 3pm - 8pm 17 September17 Sep |
We are accepting enrolment for Term 4 2017's Weekend Workshops (September - December 2017).
(This is Term 3 2017's Weekend Workshop Timetable above.)
Term 3 2017 starts on Monday 17th July 2017