Paris International Cooking School

Weekend Workshops Timetable

Term 1 2018

Weekend Workshops Timetable (Term 1 2018 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Chocolate
2pm   2 Feb
Crêpes & Pancakes
2.30pm   3 Feb
Cold Canapés
3pm   4 Feb
Sweet & Savoury Pastry
2pm   9 Feb
Lenôtre Patisserie
2.30pm   10 Feb
Macaron & Choux
3pm   11 Feb
Meringues & Pavlovas
2pm   16 Feb
Mushroom
2.30pm   17 Feb
Knife Skills
3pm   18 Feb
Cupcake & Madeleine
2pm   23 Feb
Paul Bocuse Cooking
2.30pm   24 Feb
Ice Cream & Sorbets
4pm   25 Feb
Fish & Seafood
2pm   2 Mar
Charlottes and French Tarts
2.30pm   3 Mar
Hot Canapés
3pm   4 Mar
Cooking with Yeast
2pm   9 Mar
Egg & Soufflé
2.30pm   10 Mar
Ladurée Patisserie
3pm   11 Mar
Choux Pastry
2pm   16 Mar
French Easter Cooking
2.30pm   17 Mar
Pâtés and Terrines
9am   18 Mar
Petit Fours
2pm   23 Mar
Knife Skills
2.30pm   24 Mar
Macaron & Filling I
3pm   25 Mar

29 JanuaryTerm 1 2018 starts on Monday 29 January 2018

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2018)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.