Paris International Cooking School

Weekend Workshops Timetable

Term 1 2018

Weekend Workshops Timetable (Term 1 2018 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Chocolate Workshop
1818C 2pm - 7pm   2 February
Crêpes & Pancakes Workshop
1818D 2.30pm - 7.30pm   3 February
Cold Canapés Workshop
1818E 3pm - 8pm   4 February
Sweet & Savoury Pastry
1818F 2pm - 7pm   9 February
Lenôtre Patisserie Workshop
1818G 2.30pm - 8.30pm   10 February
Macaron & Choux
1818H 3pm - 8pm   11 February
Meringues & Pavlovas
1818I 2pm - 7pm   16 February
Mushroom Workshop
1818J 2.30pm - 7.30pm   17 February
Knife Skills Workshop
1818K 3pm - 9pm   18 February
Cupcake & Madeleine
1818L 2pm - 7pm   23 February
Paul Bocuse Cooking Workshop
1818M 2.30pm - 8.30pm   24 February
Ice Cream & Sorbets
1818N 4pm - 8pm   25 February
Fish & Seafood Workshop
1818O 2pm - 7pm   2 March
Hot & Cold Charlottes and French Tarts
1818P 2.30pm - 7.30pm   3 March
Hot Canapés Workshop
1818Q 3pm - 8pm   4 March
Cooking with Yeast
1818R 2pm - 7pm   9 March
Egg & Soufflé Workshop
1818S 2.30pm - 7.30pm   10 March
Ladurée Patisserie Workshop
1818T 3pm - 9pm   11 March
Choux Pastry Workshop
1818U 2pm - 8pm   16 March
French Easter Cooking Workshop
1818V 2.30pm - 7.30pm   17 March
Pâtés and Terrines
1818W 9am - 7pm   18 March
Petit Fours Workshop
1818X 2pm - 7pm   23 March
Knife Skills Workshop
1818Y 2.30pm - 8.30pm   24 March
Macaron & Filling I
1818Z 3pm - 9pm   25 March

29 JanuaryTerm 1 2018 starts on Monday 29 January 2018

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2018)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.