Friday | Saturday | Sunday |
---|---|---|
Stock & Sauces Workshop 1838C 2pm - 7pm 10 August10 Aug |
Knife Skills Workshop 1838D 2.30pm - 8.30pm 11 August11 Aug |
Macaron & Choux Workshop 1838E 3pm - 8pm 12 August12 Aug |
Winter Soup & Consommé Workshop 1838F 2pm - 7pm 17 August17 Aug |
Mushroom Workshop 1838G 2.30pm - 7.30pm 18 August18 Aug |
Ice Cream & Sorbets Workshop 1838H 4pm - 8pm 19 August19 Aug |
Hot & Cold Charlottes and French Tarts 1838I 2pm - 7pm 24 August24 Aug |
Paul Bocuse Cooking Workshop 1838J 2.30pm - 8.30pm 25 August25 Aug |
Cookies & Biscuits Workshop 1838K 3pm - 8pm 26 August26 Aug |
Winter Vegetables & Fruits Workshop 1838L 2pm - 7pm 31 August31 Aug |
Gnocchi and Sauces Workshop 1838M 2.30pm - 7.30pm 1 September1 Sep |
Choux Pastry Workshop 1838N 3pm - 9pm 2 September2 Sep |
Cupcake & Madeleine Workshop 1838O 2pm - 7pm 7 September7 Sep |
Ladurée Patisserie Workshop 1838P 2.30pm - 8.30pm 8 September8 Sep |
Chocolate Workshop 1838Q 3pm - 8pm 9 September9 Sep |
Sweet & Savoury Friand Workshop 1838R 2pm - 7pm 14 September14 Sep |
Winter Stew & Casserole Workshop 1838S 2.30pm - 7.30pm 15 September15 Sep |
Fish & Seafood Workshop 1838T 3pm - 8pm 16 September16 Sep |
Sweet & Savoury Pie Workshop 1838U 2pm - 7pm 21 September21 Sep |
Lenôtre Patisserie Workshop 1838V 2.30pm - 8.30pm 22 September22 Sep |
Meringues & Pavlovas Workshop 1838W 3pm - 8pm 23 September23 Sep |
Pâtés and Terrines Workshop 1838X 9am - 7pm 28 September28 Sep |
Macaron & Filling I Workshop 1838Y 2.30pm - 8.30pm 29 September29 Sep |
Knife Skills Workshop 1838Z 3pm - 9pm 30 September30 Sep |
Term 3 2018 starts on Monday 6th August 2018
This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2018)