Paris International Cooking School

Weekend Workshops Timetable

Term 3 2018

Weekend Workshops Timetable (Term 3 2018 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Stock & Sauces
2pm   10 Aug
Knife Skills
2.30pm   11 Aug
Macaron & Choux
3pm   12 Aug
Winter Soup & Consommé
2pm   17 Aug
Mushroom
2.30pm   18 Aug
Ice Cream & Sorbets
4pm   19 Aug
Charlottes and French Tarts
2pm   24 Aug
Paul Bocuse Cooking
2.30pm   25 Aug
Cookies & Biscuits
3pm   26 Aug
Winter Vegetables & Fruits
2pm   31 Aug
Gnocchi and Sauces
2.30pm   1 Sep
Choux Pastry
3pm   2 Sep
Cupcake & Madeleine
2pm   7 Sep
Ladurée Patisserie
2.30pm   8 Sep
Chocolate
3pm   9 Sep
Sweet & Savoury Friand
2pm   14 Sep
Winter Stew & Casserole
2.30pm   15 Sep
Fish & Seafood
3pm   16 Sep
Sweet & Savoury Pie
2pm   21 Sep
Lenôtre Patisserie
2.30pm   22 Sep
Meringues & Pavlovas
3pm - 8pm   23 Sep
Pâtés and Terrines
9am - 7pm   28 Sep
Macaron & Filling I
2.30pm - 8.30pm   29 Sep
Knife Skills
3pm - 9pm   30 Sep

29 JanuaryTerm 3 2018 starts on Monday 6th August 2018

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2018)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.