Paris International Cooking School

Weekend Workshops Timetable

Term 3 2018

Weekend Workshops Timetable (Term 3 2018 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Stock & Sauces Workshop
1838C 2pm - 7pm   10 August
Knife Skills Workshop
1838D 2.30pm - 8.30pm   11 August
Macaron & Choux
1838E 3pm - 8pm   12 August
Winter Soup & Consommé
1838F 2pm - 7pm   17 August
Mushroom Workshop
1838G 2.30pm - 7.30pm   18 August
Ice Cream & Sorbets
1838H 4pm - 8pm   19 August
Hot & Cold Charlottes and French Tarts
1838I 2pm - 7pm   24 August
Paul Bocuse Cooking Workshop
1838J 2.30pm - 8.30pm   25 August
Cookies & Biscuits Workshop
1838K 3pm - 8pm   26 August
Winter Vegetables & Fruits
1838L 2pm - 7pm   31 August
Gnocchi and Sauces Workshop
1838M 2.30pm - 7.30pm   1 September
Choux Pastry Workshop
1838N 3pm - 9pm   2 September
Cupcake & Madeleine
1838O 2pm - 7pm   7 September
Ladurée Patisserie Workshop
1838P 2.30pm - 8.30pm   8 September
Chocolate Workshop
1838Q 3pm - 8pm   9 September
Sweet & Savoury Friand
1838R 2pm - 7pm   14 September
Winter Stew & Casserole
1838S 2.30pm - 7.30pm   15 September
Fish & Seafood Workshop
1838T 3pm - 8pm   16 September
Sweet & Savoury Pie
1838U 2pm - 7pm   21 September
Lenôtre Patisserie Workshop
1838V 2.30pm - 8.30pm   22 September
Meringues & Pavlovas
1838W 3pm - 8pm   23 September
Pâtés and Terrines
1838X 9am - 7pm   28 September
Macaron & Filling I
1838Y 2.30pm - 8.30pm   29 September
Knife Skills Workshop
1838Z 3pm - 9pm   30 September

29 JanuaryTerm 3 2018 starts on Monday 6th August 2018

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2018)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.