Paris International Cooking School

Weekend Workshops Timetable

Term 4 2018

Weekend Workshops Timetable (Term 4 2018 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Fish & Seafood
2pm - 7pm   26 Oct
Macaron & Choux
2.30pm - 7.30pm   27 Oct
Knife Skills
3pm - 9pm   28 Oct
Cold Canapés
2pm - 7pm   2 Nov
Egg & Soufflé
2.30pm - 7.30pm   3 Nov
Charlottes and French Tarts
3pm - 8pm   4 Nov
Vanilla Cooking
2pm - 7pm   9 Nov
Mushroom
2.30pm - 7.30pm   10 Nov
Fresh Herbs
3pm - 8pm   11 Nov
Paul Bocuse Cooking
2pm - 8pm   16 Nov
Cupcake & Madeleine
2.30pm - 7.30pm   17 Nov
Pâtés and Terrines
9am - 7pm   18 Nov
Hot Canapés
2pm - 7pm   23 Nov
Ladurée Savoury Cooking
2.30pm - 8.30pm   24 Nov
Ice Cream & Sorbets
4pm - 8pm   25 Nov
Chocolate
2pm - 7pm   30 Nov
Cookies & Biscuits
2.30pm - 7.30pm   1 Dec
Sweet & Savoury Pastry
3pm - 8pm   2 Dec
Cooking with Yeast
2pm - 7pm   7 Dec
Stock & Sauces
2.30pm - 7.30pm   8 Dec
French Christmas
3pm - 8pm   9 Dec
Petit Fours
2pm - 7pm   14 Dec
Knife Skills
2.30pm - 8.30pm   15 Dec
Macaron & Filling I
3pm - 9pm   16 Dec

22 OctoberTerm 4 2018 starts on Monday 22nd October 2018

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 4 2018)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.