Paris International Cooking School

Weekend Workshops Timetable

Term 1 2019

Weekend Workshops Timetable (Term 1 2019 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Cold Canapés
2pm - 7pm   8 Feb
Knife Skills
2.30pm - 7.30pm   9 Feb
Macaron & Choux
3pm - 9pm   10 Feb
Egg & Soufflé
2pm - 7pm   15 Feb
Greek Islands Cooking
2.30pm - 7.30pm   16 Feb
Stock & Sauces
3pm - 8pm   17 Feb
Hot Canapés
2pm - 7pm   22 Feb
Ladurée Savoury Cooking
2.30pm - 7.30pm   23 Feb
Ice Cream & Sorbets
3pm - 8pm   24 Feb
Gnocchi and Sauces
2pm - 8pm   1 Mar
Lenôtre Patisserie
2.30pm - 7.30pm   2 Mar
Fish & Seafood
9am - 7pm   3 Mar
Charlottes and French Tarts
2pm - 7pm   8 Mar
Sweet & Savoury Pie
2.30pm - 8.30pm   9 Mar
Pâtés and Terrines
4pm - 8pm   10 Mar
Petit Fours
2pm - 7pm   15 Mar
Ladurée Patisserie
2.30pm - 7.30pm   16 Mar
Sweet & Savoury Pastry
3pm - 8pm   17 Mar
Chocolate
2pm - 7pm   22 Mar
Paul Bocuse Cooking
2.30pm - 7.30pm   23 Mar
French Easter Cooking
3pm - 8pm   24 Mar
Cookies & Biscuits
2pm - 7pm   29 Mar
Macaron & Filling I
2.30pm - 8.30pm   30 Mar
Knife Skills
3pm - 9pm   31 Mar

22 OctoberTerm 1 2019 starts on Monday 8th February 2019

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2019)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.