MondayMon | TuesdayTue | WednesdayWed | ThursdayThu | FridayFri | SaturdaySat | |
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morning | Vegetarian and Vegan Cooking (menu 2) 1826A, 8 weeks, $340 (8.30am - 11am) |
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midday | Cook Class & Lunch (European menu set) $70 per class, $480 (8wk) (11am - 2pm) new |
Basic Cooking (menu 2) 1826C, 8 weeks, $340 (11.30am - 2pm) beginner |
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2.30pm - 5pm |
French Pastry Cooking (menu 7) 1821E, 8 weeks, $300 |
Iberian Cooking (Spain + Portugal) 1822E, 8 weeks, $300 |
Mediterranean Cooking (menu 2) 1823E, 8 weeks, $300 |
Healthy and Tasty Cooking (menu 1) 1823E, 8 weeks, $300 |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
7.10pm - 9.40pm |
A La Carte Cooking (pick your menu) 1821G, 8 weeks, $340 new |
French Seasonal Cooking (winter menu) 1822G, 8 weeks, $340 |
French Pastry Cooking (menu 7) 1823G, 8 weeks, $340 |
Italian Cooking (menu 2) 1824G, 8 weeks, $340 |
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10.30pm - 1.00am |
Greek and the Greek Islands Cooking (menu 1) 1824J, 8 weeks, $300 |
Term 2 2018 starts on Monday 30 April 2018
This timetable is also available in easy to read and print Printable version (PDF). All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.