Friday | Saturday | Sunday |
---|---|---|
Chocolate Workshop 1818C 2pm - 7pm 2 February2 Feb |
Crêpes & Pancakes Workshop 1818D 2.30pm - 7.30pm 3 February3 Feb |
Cold Canapés Workshop 1818E 3pm - 8pm 4 February4 Feb |
Sweet & Savoury Pastry Workshop 1818F 2pm - 7pm 9 February9 Feb |
Lenôtre Patisserie Workshop 1818G 2.30pm - 8.30pm 10 February10 Feb |
Macaron & Choux Workshop 1818H 3pm - 8pm 11 February11 Feb |
Meringues & Pavlovas Workshop 1818I 2pm - 7pm 16 February16 Feb |
Mushroom Workshop 1818J 2.30pm - 7.30pm 17 February17 Feb |
Knife Skills Workshop 1818K 3pm - 9pm 18 February18 Feb |
Cupcake & Madeleine Workshop 1818L 2pm - 7pm 23 February23 Feb |
Paul Bocuse Cooking Workshop 1818M 2.30pm - 8.30pm 24 February24 Feb |
Ice Cream & Sorbets Workshop 1818N 4pm - 8pm 25 February25 Feb |
Fish & Seafood Workshop 1818O 2pm - 7pm 2 March2 Mar |
Hot & Cold Charlottes and French Tarts 1818P 2.30pm - 7.30pm 3 March3 Mar |
Hot Canapés Workshop 1818Q 3pm - 8pm 4 March4 Mar |
Cooking with Yeast Workshop 1818R 2pm - 7pm 9 March9 Mar |
Egg & Soufflé Workshop 1818S 2.30pm - 7.30pm 10 March10 Mar |
Ladurée Patisserie Workshop 1818T 3pm - 9pm 11 March11 Mar |
Choux Pastry Workshop 1818U 2pm - 8pm 16 March16 Mar |
French Easter Cooking Workshop 1818V 2.30pm - 7.30pm 17 March17 Mar |
Pâtés and Terrines Workshop 1818W 9am - 7pm 18 March18 Mar |
Petit Fours Workshop 1818X 2pm - 7pm 23 March23 Mar |
Knife Skills Workshop 1818Y 2.30pm - 8.30pm 24 March24 Mar |
Macaron & Filling I Workshop 1818Z 3pm - 9pm 25 March25 Mar |
Term 1 2018 starts on Monday 29 January 2018
This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2018)