| Friday | Saturday | Sunday |
|---|---|---|
| Stock & Sauces Workshop 1828C 2pm - 7pm 4 May4 May |
Macaron & Choux Workshop 1828D 2.30pm - 7.30pm 5 May5 May |
Knife Skills Workshop 1828E 3pm - 9pm 6 May6 May |
| Egg & Soufflé Workshop 1828F 2pm - 7pm 11 May11 May |
Chocolate Workshop 1828G 2.30pm - 7.30pm 12 May12 May |
Winter Soup & Consommé Workshop 1828H 3pm - 8pm 13 May13 May |
| Paul Bocuse Cooking Workshop 1828I 2pm - 8pm 18 May18 May |
Choux Pastry Workshop 1828J 2.30pm - 8.30pm 19 May19 May |
Sweet & Savoury Pastry Workshop 1828K 3pm - 8pm 20 May20 May |
| Mushroom Workshop 1828L 2pm - 7pm 25 May25 May |
Ladurée Patisserie Workshop 1828M 2.30pm - 8.30pm 26 May26 May |
Ice Cream & Sorbets Workshop 1828N 4pm - 8pm 27 May27 May |
| Sweet & Savoury Pie Workshop 1828O 2pm - 7pm 1 June1 Jun |
Fish & Seafood Workshop 1828P 2.30pm - 7.30pm 2 June2 Jun |
Winter Vegetables & Fruits Workshop 1828Q 3pm - 8pm 3 June3 Jun |
| Cupcake & Madeleine Workshop 1828R 2pm - 7pm 8 June8 Jun |
Lenôtre Patisserie Workshop 1828S 2.30pm - 8.30pm 9 June9 Jun |
Pâtés and Terrines Workshop 1828T 9am - 9pm 10 June10 Jun |
| Sweet & Savoury Friand Workshop 1828U 2pm - 7pm 15 June15 Jun |
Gnocchi and Sauces Workshop 1828V 2.30pm - 7.30pm 16 June16 Jun |
Winter Stew & Casserole Workshop 1828W 3pm - 7pm 17 June17 Jun |
| Fresh Herbs Workshop 1828X 2pm - 7pm 22 June22 Jun |
Knife Skills Workshop 1828Y 2.30pm - 8.30pm 23 June23 Jun |
Macaron & Filling I Workshop 1828Z 9am - 3pm 24 June24 Jun |
Term 2 2018 starts on Monday 30 April 2018