Their popularity started in the United States a couple of years ago, but have spread worldwide over the last 12 months.
At Paris International Cooking School, we teach students on how to make those cake pops from scratch with fresh ingredients.
Students will learn to prepare the traditional Vanilla, Chocolate, Carrot or Almond Cake Pops, all to be dipped and decorated individually.
Taste some here at the school and take the leftovers home at the conclusion of this fully hands-on practical class.
Each student will receive a recipe booklet and food tasting during the Cake Pop Making Class.
The maximum number of guests for Cake Pop Making Class is 8. Minimum number for each Cake Pop Making Class is 4. If the particular Cake Pop Making Class does not reach the minimum required number to run this class, we will contact you and arrange a different date.
Booking (at least two days in advance) is essential.
If you would like us to run Cooking Parties at your place, simply contact us.
enrolmentTo book yourself into our Cooking Parties, simply click on the Enrol button next to the date and time suitable. If you have any questions, just give us a call on (02) 9518 1066.
looking for more?If you would like to learn more about making cake pops. We offer fully practical hands-on Cake Pop, Belgian Waffle and Dutch Pancake Workshop with more different recipes:
Cake Pop, Belgian Waffle and Dutch Pancake Workshop (5 hours)
For regular cooking classes and weekend workshops, please refer to: Stay informed with our timetable. Simply subscribe to our free newsletter and we well let you know when the new Classes and Sunday Workshops Timetables are available online.