Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
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morning | Express & Tasty Cooking (menu 1) 1616A, 8 weeks, $340 (8am - 10.30am) beginner |
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midday | French Pastry Cooking (menu 8) 1613C, 8 weeks, $340 (11.30am - 2pm) |
French Pastry Cooking (menu 4) 1616C, 8 weeks, $340 (11am - 1.30pm) |
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2.30pm - 5pm |
Vegetarian and Vegan (menu 1) 1611G, 8 weeks, $340 |
European Cooking (menu 4) 1612E, 8 weeks, $340 |
French Seasonal Cooking (summer menu) 1613E, 8 weeks, $340 |
Healthy Food Cooking (menu 1) 1614E, 8 weeks, $340 |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
7.10pm - 9.40pm |
Basic Cooking (menu 2) 1611E, 8 weeks, $340 beginner |
Italian Cooking (menu 2) 1612G, 8 weeks, $340 |
French Provincial Cooking (menu 1) 1613G, 8 weeks, $340 |
French Pastry Cooking (menu 4) 1614G, 8 weeks, $340 |
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10.30pm - 1.00am |
Greek and Greece Islands Cooking (menu 1) 1611J, 8 weeks, $340 |
Mediterranean Cooking (menu 1) 1614J, 8 weeks, $340 |
Looking for one-off type courses? Check our Term 1 Weekend Workshops Timetable.
Term 1 2016 starts on Monday 1st February 2016