Express & Tasty Cooking Class, Paris International Cooking School, Sydney

Express & Tasty Cooking

In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts. Each recipe takes less than 30 minutes from start to finish. They all look sensational and taste great. Once students completed this class, there's no need to visit fastfood outlets anymore.
We have two menu sets (sets of recipes) for this class:

Express & Tasty Cooking Menu 1:
week 1:
(cooking demonstration and 5-course meal)
Chicken & Sweet Corn Soup
Pork Fillet with Peanut Sauce
Buttered Almond Brussels Sprouts
Creamy Mashed Potatoes
Pineapple Upside-Down Cake

week 2:
(from week 2, student will cook themselves and take the cooked food home.)
Chicken & Sweet Corn Soup
Pork Fillet with Peanut Sauce
Creamy Mashed Potatoes

week 3:
Scramble Eggs with Smoked Salmon
Buttered Almond Brussels Sprouts
Pineapple Upside-Down Cake

week 4:
Mushrooms and Chicken Kedgeree
Glazed Zucchini with Mixed Herbs
Strawberries Romanoff

week 5:
Cucumber and Mint Salad
Tagliatelle Pasta Carbonnara Style
Cheese Cassata

week 6:
Quick Tomato Quiche
Garden Salad with Lemon Dressing
Cherries Jubilées

week 7:
Avocado with Mozzarella Cheese and Mustard Dressing
Spaghetti Marinara
Almond Tartlets

week 8:
Express Tomato Soup
Smoked Haddock with Lemon Butter
Baby Potatoes with Fresh Herbs

Express & Tasty Cooking Menu 2:
week 1:
(cooking demonstration and 5-course meal)
Asparagus Cream Soup
Creole Chicken
Creole Baked Rice with Capsicum
Pine Nuts Sautéed Broccolis
Panna Cotta Cream with Fruit Compote

week 2:
(from week 2, student will cook themselves and take the cooked food home.)
Asparagus Cream Soup
Creole Chicken
Creole Baked Rice with Capsicum

week 3:
Blue Cheese Sirloin Steak
Pine Nuts Sautéed Broccolis
Panna Cotta Cream with Fruit Compote

week 4:
Tuscan Style Sausages
Bow Tie Pasta with Olive Oil
Blueberry Gateau

week 5:
Catalane Lamb Steak
Oven Baked Rice with Saffron
Apple Claffoutis Cake

week 6:
Tomato and Bocconcini Salad with Fresh Basil Dressing
Beef Steak Pizzaola
Zucchini Umberto Style

week 7:
Beef and Cashew Stir Fry
Thai Style Fragrant Rice
Coconut and Lemon Grass Custard Cream

week 8:
Algerian Country Salad
Fish and Seafood Parisian Style
Strawberry and Cream Tartlets

We also offer Basic of Cooking Class suitable for beginners.

We have two sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

enrolment

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.

what to bring

For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)

Express & Tasty Cooking

Cooking for Beginners