Updated (4 October 2019)
Term 4 starts on 21st October 2019. Timetables are now available online:
Cooking Classes Timetable
Weekend Workshops Timetable
december Teenager School Holiday Cooking Workshops (menu 6) (16th - 20th December)
Supporting strawberry farmers! We have a free step-by-step Strawberry Panna Cotta with Strawberry Coulis Recipe
We are migrating our website to mobile friendly layout. In the meantime, you might experience two layout styles, we apologise for the confusion. Rest assured that information is still accurate on older style.
We are now on Facebook! Follow us on Facebook
for School updates and more. We will be uploading photos for Facebook progressively.
For more details about our 2-hour or 2.5-hour short cooking course, please refer to this page
Want to organise Cooking Workshops/Team Buildings with us? We offer fun and knowledgable cooking activities (from 2-hour to 6-hour) for your group, either on our premises or at your venue. Contact us for more details.
timetable for our programs:
Please see our School Section
for more detail.
You can subscribe to our free update
and get updates on our program and timetable. We promise we won't send you more than 6 emails in a year.
native Australian food
You might have tried Kangaroo and Crocodile meat before, but we don’t think you’ve tasted them in our uniquely delicious style. We also have Native Australian Cooking Demonstration and Lunch
on Fridays during school terms.
Strawberry Panna Cotta with Strawberry Coulis Recipe
available online. Support strawberry farmers.
More free recipes
We ran free Pears Cooking Demonstration and Tasting
at our premises.
Italian Cooking Demonstration at Leichhardt Library
, 10am - 12pm, Tuesday 24th May 2011. (RSVP (02) 9367 9266)
French Cooking Demonstration at Balmain Library
, 10am - 12pm, Thursday 26th May 2011. (RSVP (02) 9367 9211)
You can subscribe to our timetable onto your iPad, iPhone, iPot touch or iCal (on Mac OS X).
Looking for gift ideas?
Our Gift Voucher is good for all occasions. Call us on (02)9518 1066 to arrange one.