Updated (2 October 2021)
Knife Sharpening Brand New Short Course
Brand new short course will be launched once Covid situation has been eased and we are allowed to.
This will be a hands-on fully practical short course, focused on sharpening knives with sharpening steels.
Date and time: TBA
(pending covid and lockdown situation).
We will be back Due to unforeseen circumstances, we had to suspend all Classes, Workshops, Short Courses.
We apologise for any inconveniences caused.
We look forward to offer Cooking Classes, Workshops and Short Courses in late 2021 or 2022.
Supporting strawberry farmers! We have a free step-by-step
Strawberry Panna Cotta with Strawberry Coulis Recipe available online.
updated Due to unforeseen circumstances, we are not running Classes, Workshops, Short Courses for time being.
We apologise for any inconveniences caused.
We will refund all payments charged.
We look forward to see you as soon as we can.
Due to unforeseen circumstances, all Classes, Workshops, Short Courses are suspended for the moment.
We apologise for any inconveniences caused.
We will refund all payments charged.
We look forward to see you.
We are now on Facebook!
Follow us on Facebook for School updates and more. We will be uploading photos for Facebook progressively.
For more details about our 2-hour or 2.5-hour short cooking course, please
refer to this page.
Want to organise Cooking Workshops/Team Buildings with us? We offer fun and knowledgable cooking activities (from 2-hour to 6-hour) for your group, either on our premises or at your venue. Contact us for more details.
timetable for our programs:
Due to Covid-19, all 2021 Cooking Classes are cancelled. We apologise for any inconveniences caused. We aim to resume those as soon as we can.
Due to Covid-19, all 2021 Weekend Workshops are cancelled. We apologise for any inconveniences caused. We aim to resume those as soon as we can.
After School Cooking Class
1st Intake
Starts
2 May 2019 4pm to 5.30pm (Thursdays, 4 sessions)
2nd Intake
Starts
30 May 2019 4pm to 5.30pm (Thursdays, 4 sessions)
Ingredients are fully provided.
Due to unforeseen circumstances, all Term 1 Teenager Workshops are cancelled. We apologise for any inconveniences caused. If you book through us directly, we will issue refunds. If you book through third party, we will assist you on refunds.
Please see our
School Section for more detail.
You can
subscribe to our free update and get updates on our program and timetable. We promise we won't send you more than 6 emails in a year.
native Australian food
You might have tried Kangaroo and Crocodile meat before, but we don’t think you’ve tasted them in our uniquely delicious style. We also have
Native Australian Cooking Demonstration and Lunch on Fridays during school terms.
complementary recipes
Strawberry Panna Cotta with Strawberry Coulis Recipe available online. Support strawberry farmers.
More
free recipes
recent events
We ran
free Pears Cooking Demonstration and Tasting at our premises.
Italian Cooking Demonstration at
Leichhardt Library, 10am - 12pm, Tuesday 24th May 2011.
(RSVP (02) 9367 9266)
French Cooking Demonstration at
Balmain Library, 10am - 12pm, Thursday 26th May 2011.
(RSVP (02) 9367 9211)
You can subscribe to our timetable onto your iPad, iPhone, iPot touch or iCal (on Mac OS X).
Looking for gift ideas?
Our Gift Voucher is good for all occasions. Call us on (02)9518 1066 to arrange one.
Video clips from Saturday Disney now available online!
Tag us #picssyd.
Looking for amazing postcards? Check out our