Paris International Cooking School
Paris International Cooking School
Updated (16 April 2019)
4 Feb 2019 Term 2 starts on 29th April 2019. Timetables are now available online:
Cooking Classes Timetable (8-week classes)
Weekend Workshops Timetable (one-off workshop)

Supporting strawberry farmers! We have a free step-by-step Strawberry Panna Cotta with Strawberry Coulis Recipe available online.

In Term 2 2019, we also have following classes:
After School Cooking Class (weekly, during school term) (for primary school students).
Teenages Cooking Class (weekly, during school term) (for teenagers).


Facebook We are now on Facebook! Follow us on Facebook for School updates and more. We will be uploading photos for Facebook progressively.


For more details about our 2-hour or 2.5-hour short cooking course, please refer to this page.
Want to organise Cooking Workshops/Team Buildings with us? We offer fun and knowledgable cooking activities (from 2-hour to 6-hour) for your group, either on our premises or at your venue. Contact us for more details.

timetable for our programs:

timetable4 FebruaryTerm 2 2019 Cooking Classes timetable is now available online. We are now taking enrolments for Term 2 2019. Please see our Cooking Classes Section for more information. (Term 2 2019 starts on Monday 29th April 2019.)

Weekend workshops2019 May - JuneTerm 2 2019 Weekend Workshops Timetable and Description is now available online. We are taking enrolments now. (May - June 2019.)

After School Cooking Class

1st Intake

Starts 2 May 2019 4pm to 5.30pm (Thursdays, 4 sessions)
2nd Intake

Starts 30 May 2019 4pm to 5.30pm (Thursdays, 4 sessions)
Ingredients are fully provided.

Teenager's Weekly Cooking Class

1st Intake

Starts 4 May 2019 11.30am to 2pm (Saturdays, 4 sessions)
2nd Intake

Starts 1 June 2019 11.30am to 2pm (Saturdays, 4 sessions)
Ingredients are fully provided.

Teenagers April Holiday Cooking Class

15th - 19th April Teenager January Holiday Cooking Workshop
runs from 19th - 25th April 2019 (5 days)
Morning
10.30am - 1pm
general cooking (3 course meal each day)
Afternoon
2pm - 4.30pm
pastry and cake making (3 delicious desserts each day)
Participants can attend either half day or full day program. Ingredients are fully provided.


Please see our School Section for more detail.
newsletterYou can subscribe to our free update and get updates on our program and timetable. We promise we won't send you more than 6 emails in a year.

native Australian food

native australian foodYou might have tried Kangaroo and Crocodile meat before, but we don’t think you’ve tasted them in our uniquely delicious style. We also have Native Australian Cooking Demonstration and Lunch on Fridays during school terms.

complementary recipes

Strawberry Panna Cotta with Strawberry Coulis Recipe available online. Support strawberry farmers.

More free recipes

recent events

pearsWe ran free Pears Cooking Demonstration and Tasting at our premises.

Kogarah Library Cooking Demo Italian Cooking Demonstration at Leichhardt Library, 10am - 12pm, Tuesday 24th May 2011. (RSVP (02) 9367 9266)

French Cooking Demonstration at Balmain Library, 10am - 12pm, Thursday 26th May 2011. (RSVP (02) 9367 9211)

Laurent Villoing with Saturday Disney (Channel 7)Saturday Disney (Channel 7)Video clips from Saturday Disney now available online!

Watch the video clips of Saturday Disney crew having fun in our kitchen.
(Saturday Disney's Bastille Special)


CalendarYou can subscribe to our timetable onto your iPad, iPhone, iPot touch or iCal (on Mac OS X).

Gift VoucherLooking for gift ideas?
Our Gift Voucher is good for all occasions. Call us on (02)9518 1066 to arrange one.


Welcome to the website of Paris International Cooking School (established in 1988).











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