Paris International Cooking School provides weekly cooking classes designed for primary school students after school. After School Cooking Classes are fully practical (hands-on), students are fully involved from food preparing, cooking to serving. Each intake runs once per week for four weeks. There are two intakes during school term.
In a small group students will learn to prepare a range of soups, starters, main courses, side dishes and desserts. All cooked food will be consumed by students during lunch. Students can also take leftovers home.
1st Intake (Term 1 2020)
6 Feb 2020:
Pork Fillet Normandy Style with Mash Potatoes
Apricot Bourdaloue Tart
13 Feb 2020:
Chicken Teriyaki and Steamed Rice
Mango Pudding
20 Feb 2020:
Individual Pizza and Garden Salad
Marscapone Cream Custard
27 Feb 2020:
Middle Eastern Burger served with Taboulé
Halvas Semolina Pudding
4pm to 5.30pm
Thursdays, starting 25th July 2019 for four weeks. 201PA
Teacher: Mr. L. Villoing
$130.00 (including a personalised apron and all ingredients)
special save $30. $230 per student if enrol into both intakes (201PA and 201PB, one apron).
2nd Intake (Term 1 2020)
5 March 2020:
Italian Meatball served with Pumpkin Purée
Italian Bleuberry Cake
12 March 2020:
Chicken Dijonnaise served with Pasta
Mousse Chocolat
19 March 2020:
Beef Stroganoff and Paprika Potatoes
Strawberry Romanov
26 March 2020:
Greek Salad
Lamb and Vegetable Skewers
4pm to 5.30pm
Thursdays, starting 22nd August 2019 for four weeks. 201PB
Teacher: Mr. L. Villoing
$130.00 (including a personalised apron and all ingredients)
special save $30. $230 per student if enrol into both intakes (201PA and 201PB, one apron).
Special Offer
Book both intakes and receive special price of $230 (total), save $30.
Outline:
Each week, the student will learn to cook 2 new dishes (recipes) each week. For the list of recipes students will learn, please click on "menu" above.
All the dishes will be made from scratch and will be 100% done by students. From preparing of ingredients to actual cooking. Followed by eating of the meal (in front room). At end of each Workshop, students will also need to clean up all the cooking equipment and dishes they used.
Enrol:
If you are interested in After School Cooking Class, please enrol as early as possible.
For safety reason the minimum age for the After School Cooking Class is 7 years old.
No upper age limit.
Our workshops are fully practical, students in group of four are fully involved from food preparing, cooking to serving. Our workshops are not cooking demos, students are not sitting there and watching us.
Advanced teenagers are welcome to attend our regular Cooking Classes (weekly class, over 8-week period) if they are age 16 or over.
Can't commit to weekly Cooking Class or not available on Saturdays? We also offer Teenager's Holiday Cooking Workshops during School term breaks.
This Teenagers Cooking Class runs subject to minimum number of students. The maximum number of students per class is 8.
what to bring
Students are required to bring two tea towels, plastic food containers (for leftover food), school apron (given to student in first class) and wear fully closed flat shoes.
