Cooking is fun
Paris International Cooking School provides two cooking workshops designed for teenagers during school holidays. During the school holiday, we have General Cooking Workshop in the morning and Pastry & Cake Workshop in the afternoon. Our workshops are fully practical (hands-on), students are fully involved from food preparing, cooking to serving. (Students are expected to get their hands messy, okay, not that messy.)
Teenagers General Cooking Workshop morning class
In a small group students will learn to prepare a range of soups, starters, main courses, side dishes and desserts. All cooked food will be consumed by students during lunch. Students can also take leftovers home.
All Term 1 Classes are cancelled. We will issue refunds as soon as we can.
(We don't have our normal access to devices to issue refunds right now, but will definitely issue refunds.)
We apologise for inconvenience caused.
Due to unforeseen circumstances, all Term 1 Classes and Workshops are cancelled. We apologise for any inconveniences caused. We will issue refunds. We apologise for inconvenience caused.
Teenager Pastry & Cake Workshop afternoon class
In a small group students will learn to prepare pastry, cakes, cream, dessert, petit four and much more some to be enjoyed during afternoon tea, the rest to be taken home.
All Term 1 Classes are cancelled. We will issue refunds as soon as we can.
(We don't have our normal access to devices to issue refunds right now, but will definitely issue refunds.)
We apologise for inconvenience caused.
Due to unforeseen circumstances, all Term 1 Classes and Workshops are cancelled. We apologise for any inconveniences caused. We will issue refunds. We apologise for inconvenience caused.
Outline:
Each day, the student will learn to cook 3 dishes (recipes) during morning General Cooking Workshop and 3 desserts (recipes) during afternoon Pastry & Cake Workshop. For the list of recipes students will learn, please click on "menu" (PDF file) above.
All the dishes will be made from scratch and will be 100% done by students. From preparing of ingredients to actual cooking. Followed by eating the meal (in front room). At end of each Workshop, students will also need to clean up all the cooking equipment and dishes they used.
Enrol:
If you are interested in Teenager's Holiday Cooking Workshops, please
enrol as early as possible.
For safety reason the minimum age for the Teenagers workshops is
10 years old.
No upper age limit.
Our workshops are fully practical, students in group of four are fully involved from food preparing, cooking to serving.
Our workshops are not cooking demos, students are not sitting there and watching us.
Advanced teenagers are welcome to attend our regular (adult)
Cooking Classes (weekly class, over 8-week period) if they are age 16 or over.
Prefer weekly cooking? We also offer
Teenager's Weekly Cooking Workshops during school term.
Special offer:
You can save $70 if you book
both morning and afternoon workshops
(during the same term) at the same time.
This Teenagers Cooking Class runs subject to minimum number of students. The maximum number of students per class is 18.
what to bring
Students are required to bring two tea towels, plastic food containers
(for leftover food), school apron
(given to student in first class) and wear fully closed flat shoes.
For students doing both workshops (full day), students may bring a book or a portable gaming device for reading or playing during lunch break (before the afternoon workshop starts).
