Paris International Cooking School provides weekly cooking classes designed for teenagers on Saturdays. Teenager Cooking Classes are fully practical (hands-on), students are fully involved from food preparing, cooking to serving. Each intake runs once per week for four weeks. There are two intakes during school term.
Teenagers Cooking Class
In a small group students will learn to prepare a range of soups, starters, main courses, side dishes and desserts. All cooked food will be consumed by students during lunch. Students can also take leftovers home.
1st Intake Term 2 2019
4 May 2019:
Snapper Fillet en Papillote
Steamed Vegetables
Sweet Sorthcrust Pastry with Crème Patissière
11 May 2019:
Seared Kangaroo
Creamed Corn
Lemon Diva Cupcakes
18 May 2019:
Twice Baked Soufflé
Pan Roasted Chicken
Potato and Zucchini Rosti
25 May 2019:
Cream Vichyssoise Soup
Beef Pithivier
Mousseline Potatoes
11.30am to 2pm
Saturdays, starting 4th May 2019 for four weeks. 192TA
Teacher: Mr. L. Villoing
$200.00 (including a personalised apron and all ingredients)
special save $60. $340 per student if enrol into both intakes (192TA and 192TB, one apron).
2nd Intake Term 2 2019
1 June 2019:
Figs and Prosciutto Pizza
(with Garden Salad and French Dressing)
Chocolate and Ganache Tarts with Raspberry & Lavender Cream
8 June 2019:
Crispy Duck & Raspberry Sauce with Braised Red Cabbage
White Chocolate Pot with Fresh Rhubarb Compote and Pistachio Snaps Biscuits
(No class on 15 June 2019)
22 June 2019:
Scallops with Toffee Apple
Spiced Lamb Rack with Herbed Couscous and Pomegranate Dressing
29 June 2019:
Beef Wellington Style
Green Beans
Strawberry Tart
11.30am to 2pm
Saturdays, starting 1st June 2019 for four weeks. 192TB
Teacher: Mr. L. Villoing
$200.00 (including a personalised apron and all ingredients)
special save $60. $340 per student if enrol into both intakes (192TA and 192TB, one apron).
Teenager Weekly Cooking Classes will return later this year.
Each week, the student will learn to cook 3 new dishes (recipes) each week. For the list of recipes students will learn, please click on "menu" above.
All the dishes will be made from scratch and will be 100% done by students. From preparing of ingredients to actual cooking. Followed by eating of the meal (in front room). At end of each Workshop, students will also need to clean up all the cooking equipment and dishes they used.
Enrol:
If you are interested in Teenager's Cooking Class, please enrol as early as possible.
For safety reason the minimum age for the Teenagers workshops is 10 years old.
No upper age limit.
Our workshops are fully practical, students in group of four are fully involved from food preparing, cooking to serving. Our workshops are not cooking demos, students are not sitting there and watching us.
Advanced teenagers are welcome to attend our regular Cooking Classes (weekly class, over 8-week period) if they are age 16 or over.
Can't commit to weekly Cooking Class or not available on Saturdays? We also offer Teenager's Holiday Cooking Workshops during School term breaks.
Special offer:
You can save $60 if you book both intakes (during the school term, 8 weeks in total).
This Teenagers Cooking Class runs subject to minimum number of students. The maximum number of students per class is 8.
what to bring
Students are required to bring two tea towels, plastic food containers (for leftover food), school apron (given to student in first class) and wear fully closed flat shoes.
