Paris International Cooking School

Weekend Workshops Timetable

Term 1 2020

Weekend Workshops Timetable (Term 1 2020 view in PDF)
You can slide the timetable.
Friday Saturday

  31 Jan
Ice Cream & Sorbets
4.30pm   1 Feb
Meringues & Pavlovas
2pm   7 Feb
Macaron & Choux
2.30pm   8 Feb
Sweet & Savoury Pastry
2pm   14 Feb
Cold Canapés
2.30pm   15 Feb
Choux Pastry
2pm - 8pm   21 Feb
Chocolate
2.30pm - 7.30pm   22 Feb
Stock & Sauces
2pm - 7pm   28 Feb
Hot Canapés
2.30pm - 7.30pm   29 Feb
Sweet & Savoury Pie
2pm - 7pm   6 Mar
Knife Skills
2.30pm - 8.30pm   7 Mar
Gnocchi and Sauces
2pm - 7pm   13 Mar
Petit Fours
2.30pm - 7.30pm   14 Mar
Egg & Soufflé
2pm - 7pm   20 Mar
Fish & Seafood
2.30pm - 7.30pm   21 Mar
Cupcake & Madeleine
2pm - 7pm   27 Mar
French Easter Cooking
2.30pm - 7.30pm   28 Mar

Term 1 2020 Weekend Workshops start in February 2020

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2020)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.