| Friday | Saturday |
|---|---|
- 31 January31 Jan |
Ice Cream & Sorbets Workshop 2018B 4.30pm - 8.30pm 1 February1 Feb |
| Meringues & Pavlovas Workshop 2018C 2pm - 7pm 7 February7 Feb |
Macaron & Choux Workshop 2018D 2.30pm - 7.30pm 8 February8 Feb |
| Sweet & Savoury Pastry Workshop 2018E 2pm - 7pm 14 February14 Feb |
Cold Canapés Workshop 2018F 2.30pm - 7.30pm 15 February15 Feb |
| Choux Pastry Workshop 2018G 2pm - 8pm 21 February21 Feb |
Chocolate Workshop 2018H 2.30pm - 7.30pm 22 February22 Feb |
| Stock & Sauces Workshop 2018I 2pm - 7pm 28 February28 Feb |
Hot Canapés Workshop 2018J 2.30pm - 7.30pm 29 February29 Feb |
| Sweet & Savoury Pie Workshop 2018K 2pm - 7pm 6 March6 Mar |
Knife Skills Workshop 2018L 2.30pm - 8.30pm 7 March7 Mar |
| Gnocchi and Sauces Workshop 2018M 2pm - 7pm 13 March13 Mar |
Petit Fours Workshop 2018N 2.30pm - 7.30pm 14 March14 Mar |
| Egg & Soufflé Workshop 2018O 2pm - 7pm 20 March20 Mar |
Fish & Seafood Workshop 2018P 2.30pm - 7.30pm 21 March21 Mar |
| Cupcake & Madeleine Workshop 2018Q 2pm - 7pm 27 March27 Mar |
French Easter Cooking Workshop 2018R 2.30pm - 7.30pm 28 March28 Mar |
Term 1 2020 Weekend Workshops start in February 2020
This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2020)
Weekend Workshops Timetable