MondayMon | TuesdayTue | WednesdayWed | ThursdayThu | FridayFri | SaturdaySat | |
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morning | Express and Tasty Cooking (menu 1) 2016A, 8 weeks, $340 beginner (11.30am - 2pm) |
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midday | Basic Cooking (menu 1) 2014A, 8 weeks, $340 beginner (11am - 1.30pm) |
Mediterranean Cooking (menu 1) 2016C, 8 weeks, $340 (11.30am - 2pm) |
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2.30pm - 5pm |
European Cooking (menu 1) 2011E, 8 weeks, $300 |
Greek and Greek Islands Cooking (menu 1) 2012E, 8 weeks, $300 |
Iberian Cooking (menu 1) 2013E, 8 weeks, $300 |
After School Cooking 201PA, 4 weeks, $130 kids |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
7.10pm - 9.40pm |
French Pastry (menu 7) 2011G, 8 weeks, $340 |
(to be announced) | French Seasonal (summer menu) 2013G, 8 weeks, $340 |
Italian Cooking (menu 1) 2014G, 8 weeks, $340 |
Term 1 2020 starts on Monday 3rd February 2020
This timetable is also available in easy to read and print Printable version (PDF). All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.